Recipe for homemade ham hock Recipe for homemade ham hock and practice details

1, the main ingredients: 500 grams of pork filling.

2, auxiliary ingredients: 100 grams of starch, 1 egg white, red currant powder, 2 grams.

3, seasonings: salt 5 grams, a little onion, a little ginger, 3 grams of five-spice powder, 5 grams of pepper, 3 grams of sugar.

4, practice: green onion, ginger minced, starch with egg white and a little water into a paste, water to add a little.

5, the meat mixture add five spice powder, pepper, salt, red yeast rice powder, sugar, green onion, ginger and mix well.

6, and then slowly add starch paste, continue to grasp the meat filling with your hands, until the meat filling is delicate and lubricated.

7, put the tuned meat mixture on the tin, roll up, slowly tighten the ends, the tin must be wrapped in two layers, otherwise the ends of the screw easily broken.

8, the rolled meat rolls on the pot to steam for 35 minutes.