How to open a red wine bottle?

1. Use the serrated knife (or tin foil cutter) on the seahorse wine knife to cut the wine lid along the lower edge of the convex part of the bottle neck. After removing the wine cap, check for leakage or mildew, and then wipe the bottle mouth with a tablecloth.

2. Screw the auger of the bottle opener vertically from the center of the cork, instead of downward along one side of the cork. Leave a spiral, don't drill it all in, so as not to drill through the cork. It was sawdust that fell into the wine.

3. When drilling is almost finished, clamp the connector of the bottle opener at the bottle mouth and lift the handle up; When the cork is pulled out about half, stick the second section on the bottle mouth and continue to lift the handle upwards. Attention; Don't pull diagonally, it's easy to break the cork.

When the last few millimeters are left, hold the cork with your thumb and forefinger, twist it and pull it out.