What are the food brands in Japan?

Japanese food is very rich in variety, fine in production and rich in nutrition. What brands of food do you have in Japan? Come and have a look!

1, Ajisen spicy noodles

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Established: 1968

Ajisen bone soup is a kind of high-quality Ajisen bone soup base, which is made by the cooking technology of Japanese central kitchen. From the seven core links of material selection, cutting, cooking, evaporation, packaging, distribution and production, through integrated quality control management, time, temperature, measurement and sequence are controlled, and today's Lamian Noodles flavor can be achieved.

2. Yoshinoya

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Established: 1899

Yoshinoya is a Japanese beef rice specialty store, which was established in 1899 and opened its first branch in Tsukiji fish market in Japan. The name comes from the place name, and the beef rice in yoshinoyama is the most famous. Legend has it that in the12nd century, when the Japanese famous Ai Fei of Yuan Yijing took refuge in the Yijing, she taught the local residents the skills of making beef rice, so beef rice became a local specialty.

3. Suntory

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Time of establishment: 192 1 year.

Suntory Co., Ltd. is an established enterprise in Japan, which mainly produces/sells beer and soft drinks. The company was founded in 192 1, and its predecessor was 1899, when Shinjiro founded the Bird Store. 192 1 was originally named Shouwu, and 1967 was officially renamed Suntory. For a long time, the company mainly engaged in whisky, beer and other alcoholic beverages, until 1980, it began to set foot in the refreshing beverage industry.

4. Nissin

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Established: 1948

Nissin is a Japanese food company, which is famous for its various ready-to-eat foods. Is a Japanese food processing enterprise, headquartered in Dianchuan District, Osaka City, Osaka Prefecture. It was founded by Yasuo Ando, who developed the world's earliest instant noodle chicken Lamian Noodles. Acecook House Foods is listed as one of the instant noodle manufacturers headquartered in Osaka.