How to pickle beans?

Material: 600g beans.

Accessories: 50g salt, 3 aniseed, cinnamon 1 segment, appropriate amount of dried pepper, appropriate amount of white wine, appropriate amount of pepper and 40g of rock sugar.

Steps:

1. Prepare the ingredients, wash the cowpea horn and dry it.

2. Prepare marinade: salt, cinnamon, dried pepper, white wine, pickled pepper and rock sugar.

3. Add water to the boiling pot, add salt, dried pepper, star anise, rock sugar, cinnamon and other seasonings, and turn the fire to a low heat for a few minutes.

4. Let the boiled salt water cool for later use.

5. Put three or four beans together.

6. Put the cooked beans into an oil-free and water-free sealed container.

7. Put it all away, pour in cold salt water, wild pepper, a little pickled pepper water, and add about 15ml of high-alcohol liquor.

8. Cover tightly and seal for fermentation.

9. Beans marinated for about ten days.

10. The sour beans are ready. You can cook with your pickled beans.