White tea, what is Shoumei?

White tea is known as "one year's tea, three years' treasure and seven years' panacea", and it is particularly popular in recent years.

White tea is a kind of micro-fermented tea, which is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. White tea is a specialty of our country, mainly produced in Fuding, Fujian Province (first initiated by Fuding County). There is an excellent tea tree variety here-Fuding Dabaicha, whose leaves are covered with fine white hairs, which is a good raw material for making tea, and Abel, a kind of camellia oleifera. It was originally used to produce white tea), Zhenghe, Songxi and Jianyang counties, and a small amount was also produced in Taiwan Province Province. White tea production has a history of about 200 years.