What is a good custom dish to eat when it rains?

Traditional food eaten in rainy season: canned meat, popcorn, bamboo shoots, honey and leeks.

1, eat canned meat

On rainy days, the married daughter will go back to her mother's house and cook a pot of meat for her. This pot of meat is cooked on a small fire, and the meat is crisp and rotten. There are also foods such as sugar cane, red dates, longan and medlar. The stewed food is sweet and nourishing, including a piece of filial piety for the elderly. "Canned meat" is a pot of pig's trotters stewed in casserole, with soybeans, kelp, jujube and so on. Then seal the spout with red paper and red rope.

Step 2 eat popcorn

There is another custom of Hakkas in rainy season, that is, "occupying beige". The so-called "taking beige" is to predict the color of rice by frying waxy Gu Mi. Sufficient color means high yield, and insufficient color means low yield.

3. Spring bamboo shoots

In the south, bamboo shoots have the reputation of "the first vegetarian food" and have been loved by people since ancient times. For example, Shanghainese eat "medlar dried bamboo shoots", Nanjing people like to eat "dried bamboo shoots mixed with chicken", and Zhejiang people like to eat "southern meat dried bamboo shoots".

4. honey

Because honey contains a variety of minerals and vitamins, you can drink 1-2 spoonfuls of honey every day in spring and take it with a cup of warm water or milk.

5, leeks

In spring, the climate is suddenly cold and warm, so it is necessary to maintain the yang. Leek is the most suitable for human yang. Leek contains essential oil, protein, fat, vitamins and other nutrients. Spring leek is the best among leeks, and it tastes particularly delicious. Its roots are as white as jade, its leaves are as green as jade, and its fragrance is rich.

There are many ways to eat spring vegetables, which can be served with meat, eggs, shrimp, cuttlefish, etc., and can also be used as stuffing for steamed dumplings. Add some spring leeks when frying mung bean sprouts or dried tofu, which is especially fragrant and delicious.