Stir-fried peas home cooking

Stir-fried Peas Dices Directions:

Main Ingredients: 200g of peas, 60g of pork, 60g of corn kernels, 40g of carrots, 40g of peanut kernels (fried).

Accessories: 2 spoons of oil, 2 spoons of salt, 1 spoon of cooking wine, 2 spoons of oyster sauce.

1, prepare the ingredients, peas cooked beforehand, peanuts fried.

2, carrots diced, pork diced with cooking wine, salt, oyster sauce marinade for a while.

3, frying pan sautéed diced meat, such as diced meat into the carrots after coloring sauté for a while, and then into the peas, corn kernels, put salt and stir fry, into the peanut rice, put a little oyster sauce and stir fry evenly can be.

Introduction of peas:

Peas are angiosperms, dicotyledons, primitive perianths, Rosaceae, Rosaceae, Fabaceae, Pteridophyta, wild pea family, pea genus, Pteridophyta, pea species.

Peas from the color of green, yellow two kinds of points, dry yellow peas skin white, the shape of different varieties and different, mostly spherical, and oval, flat, concave round, crumpled and other shapes. Dry yellow peas soaked in cold water, the skin is thicker and non-transparent, rubbing the skin by hand, the pea kernel is golden yellow.