How to live with strong method

The first is to choose high gluten powder.

Two ways to make noodles:

1, brace, add salt to warm water to make salt water, and the ratio of noodles to salt water is 2: 1. Kneading thoroughly means kneading the noodles once every 20 minutes, oiling both sides of the noodles, and finally sobering up for more than 1 hour, cutting into thick chopsticks, and then Lamian Noodles, taking out the pot and discharging water twice.

2. Handmade noodles should be mixed with salt water, and the ratio of flour to salt water is 100:40. Knead them thoroughly, once every 20 minutes, * * * three times, wake up 1 hour or more. Then roll them into large slices with a rolling pin, the thickness is about 1 mm, and cut them with a knife after folding.

These two methods are very flexible, safe and hygienic, key points, high gluten powder, salt water, surface-water ratio, kneading and waking up quietly.