How to make rock sugar loquat cream delicious?

Peeled loquat1500g

500 grams of old rock sugar

50 grams of corn syrup

The practice of crystal sugar loquat cream?

1: loquat pinch head; Tailing; Denuclearization; Net weight 1500g, old rock sugar 500g. Because old rock candy is effective, it is best to use old rock candy.

2. Stir the crystal sugar and loquat evenly while heating with low fire, so that the crystal sugar will melt faster (Figure 2), and water will come out in 5 minutes (Figure 3), and a large amount of water will come out after 10 minutes (Figure 4). Is it okay to stir after that?

3: add less corn syrup to the juice, continue to cook it thick, then turn off the fire and bottle it while it is hot? It's cool backwards Refrigerator preservation

Drink it. The loquat meat inside is delicious.

skill

White sugar, white sugar and white rock sugar are not impossible, but the old rock sugar has the best effect, so you should choose it yourself.