How to make Cantonese dim sum mushroom buns

Materials: 500g of gluten flour, 10g of baking powder, dry yeast, 10g of sugar, 5g of cocoa powder

Methods:

1, flour, baking powder sifted together, placed on the table into a ring-shaped dough nests, dough nests into the dry yeast, with a small amount of warm water and mixing, add sugar, warm water, with the flour, baking powder and all together with the synthesis of the dough.

2. Put the dough on the roller of the pasta press and press it until the surface is made into 12 different sizes of mushrooms, and then steam it in a little bit of molasses.

3. Sprinkle each mushroom with cocoa powder and serve.