Anqing Traditional Local Dishes

Tongcheng City, Daguan water bowl: Daguan water bowl, also known as the Daguan water table, is a local more distinctive, is now well-known inside and outside the province a famous food. Originating from the town of Kong in the early Qing Dynasty, it has been passed on to the area of Daguan for continuous expansion and has a deep heritage.

Tongcheng City, mountain flour rounds of roast pork: mountain flour rounds of roast pork is a traditional Han Chinese dish in Anqing, Anhui Province, the taste is sticky but not thick, oily but not greasy, crispy and delicious. This dish put white wine is more mellow, no can also be replaced by cooking wine. When mixing taro powder, you can put salt first, so more flavorful. The white starch obtained after crushing the taro, washing paddles and cooling dry. The Anhui region is hilly and rich in taro, and local people have a tradition of making taro flour.

Tongcheng City Artemisia: Artemisia is a specialty snack in Tongcheng, Anhui Province, made from artemisia, rice flour and bacon. The artemisia, crispy texture, fresh flavor and color.