Chengdu recipes (taste the essence of Sichuan cuisine culture)

Chengdu, a famous historical and cultural city in southwest China, is also a famous food capital in China. Chengdu's gourmet culture has a long history and rich cultural heritage. Sichuan cuisine is the main cuisine in Chengdu. Sichuan cuisine is one of the eight major cuisines in China. Because of its characteristics of hemp, spicy, fresh, fragrant, tender, crisp and slippery, it has won the favor of food lovers all over the country and even the world. Today, let's taste Chengdu recipes and appreciate the essence of Sichuan cuisine culture.

First of all, Mapo tofu

Mapo Tofu is a classic dish in Sichuan cuisine, which is made of tofu as the main raw material, with minced beef, bean paste, pepper and other seasonings. Its characteristics are spicy and delicious, tofu is soft and tender, and beef is spicy, which is a dish.

Operating steps:

1. Cut the tofu into small pieces, blanch it in boiling water, and take it out for later use.

2. Put cold oil in a hot pot, add onion, ginger, minced garlic and minced beef and stir-fry until it becomes discolored.

3. Add bean paste, Pixian bean paste, pepper powder, salt, sugar, chicken essence and other seasonings and stir well.

4. Add the right amount of water, bring to a boil, add the cooked tofu, and cook until the tofu tastes delicious.

5. Finally, add chopped green onion and minced coriander and stir well.

Second, boiled fish

Boiled fish is a traditional dish in Sichuan cuisine. Scalded fresh fish slices are used as the main ingredients, and vegetables such as bean sprouts, bean skins and green vegetables are used to cook in a spicy and delicious way. Its characteristics are spicy and delicious, tender and smooth fish and delicious soup. It is a delicious food suitable for winter.

Operating steps:

1. Slice the fresh fish, add salt, cooking wine and ginger slices and marinate for a while.

2. Pour a proper amount of water into the pot, and add onion, ginger, pepper and star anise. Bring to a boil, add marinated fish fillets and blanch.

3. Remove the fillets and put them in a bowl for later use.

4. Pour the right amount of oil into the pot and stir-fry the vegetables such as bean sprouts, bean skins and vegetables.

5. Add an appropriate amount of water, add bean paste, Pixian bean paste, pepper powder, salt, sugar, chicken essence and other seasonings, and add fish fillets with water after boiling.

6. Finally, add chopped green onion and minced coriander and stir well.

Third, Sichuan pork.

Sichuan cuisine is a classic dish in Sichuan cuisine, which is cooked with pork as the main raw material and seasonings such as bean paste, onion, ginger, minced garlic and pepper. Its characteristics are spicy, fresh and tender, and it is a delicious food that is very suitable for eating with rice.

Operating steps:

1. Slice pork and marinate with salt, cooking wine and starch for a while.

2. Pour the right amount of oil into the pot, and add onion, ginger, garlic, bean paste, Pixian bean paste, pepper powder, etc. And stir-fry until fragrant.

3. Add the marinated pork slices and stir-fry until the color changes.

4. Add an appropriate amount of water, add bean paste, Pixian bean paste, pepper powder, salt, sugar, chicken essence and other seasonings, and add fish fillets with water after boiling.

5. Finally, add chopped green onion and minced coriander and stir well.