What is a traditional breakfast?

The traditional food served as the first meal of the day. For example, the traditional English breakfast has been a breakfast tradition in the UK since the early 1300s. But this elaborate breakfast may not be popular with health-conscious people; however, it is still a traditional breakfast in the UK, and in Asian capital cities, including Kuala Lumpur, the tasty breakfast is popular on weekends. The British tradition lives on today.

PAUL bakery & restaurant, which originated in Lille, northern France, offers an authentic French gastronomic experience in many cities around the world, including the traditional "continental breakfast" (19th century). "(a term that originated in England in the 19th century). For the British, "continental" refers to the countries on the European continent, where breakfast is more focused on general foods such as fruit, bread and pastries. So, depending on where you live, you should be able to find out what the customary foods are that people in your country eat for their first meal of the day - they make up the "traditional breakfast" - and what they eat for their first meal of the day. People are different all over the world.

European traditions may be completely foreign to some parts of Asia. Western bread and coffee is not the breakfast of some East Asian countries, where a traditional breakfast might consist of soy milk, doughnuts, and a bowl of thin rice; or in some Southeast Asian countries, a plate of rice and fried fish in a spicy sauce; or steamed rice cakes with curry and condiments.

Often heard many friends say, breakfast or a bowl of porridge, eat a doughnut, a tea egg or something, only to eat comfortably, a day are full of spirit. Indeed, who let our stomach from a young age so raised it.

First: homemade doughnuts

We make doughnuts at home, we will not use any additives, doughnut puffer and so on, the oil will not be repeated use, naturally, will be healthier.

Specific production method

Step 1: Prepare the ingredients. 300 grams of flour, 155 milliliters of milk, 1 egg, 4 grams of yeast, 1 gram of salt, cooking oil. (Milk and egg can be replaced with equal amount of water)

Step 2: Put the yeast powder into the milk and stir well. Then add the egg and salt to the flour, and slowly pour in the milk to form a smooth dough. Next, brush the surface of the dough with cooking oil and cover with plastic wrap to rise.

Step 3: Let rise until dough doubles in size.

Step 4: Remove the dough from the bowl and knead well.

Step 5: Roll out the dough slightly.

Step 6: Fold the pastry into a long strip of even thickness, as shown in the picture. Then brush a layer of cooking oil on the surface (and some on the panel). Finally, cover with plastic wrap and let rise again for 20 minutes.

Step 7: Stretch the dough and cut it into small pieces.

Step 8: Take two pieces of dough and put them together, then use chopsticks to press them in the center. As shown in the picture

Step 9: Use your hands to stretch the pressed dough a bit.