What are the specialties of Bijie and Qianxi?

Tofu in Dafang county is not only rich in content and variety, but also has various eating methods and characteristics. "Stinky dried tofu" is called stinky, but it doesn't stink. On the contrary, it has a unique fragrance, light yellow color, crisp and delicate texture, refreshing and delicious to eat and easy to preserve.

Second, Bijie sauerkraut

Pickled sauerkraut is a major specialty of Bijie. The raw materials are mainly green vegetables. After washing, boil in boiling water for a few minutes, filter, squeeze and put in a jar. Add boiled noodle soup and a little "sour book" and seal it for seven or eight hours.

Third, Bijie stinky tofu

Bijie stinky tofu is one of the most representative features of Bijie, which is rich in content, various in types, diverse in eating methods and distinctive in characteristics.

Fourth, embroidery and flower picking.

Miao Xiu and flower picking in Bijie City are mostly based on nature and combined with production practice to embroider patterns with elegant style and full of national flavor. Miao women embroider by hand in many ways, such as Ping Xiu embroidery, board embroidery, knot embroidery, crepe embroidery, thread embroidery and cloth embroidery. The pattern is exquisite and intriguing, which embodies the talent and wisdom of Miao women and can be compared with other kinds of embroidery.

Five, Zhao Laowu Baba

Zhao Laowu Baba is a specialty of qianxi county, Bijie City, Guizhou Province. Ba Huang, also known as yellow cake, is a famous snack in Guizhou.

Baidu encyclopedia-Dafang stinky dried tofu

Baidu encyclopedia-Bijie Chinese sauerkraut

Baidu encyclopedia-Bijie stinky beans