How to make sugar strawberries? How to make sugar strawberries?

1. Material: strawberry 400g, salt, rice washing water, rock sugar100g.

2. Rinse the strawberries and gently wipe off the moisture on the strawberry surface with kitchen paper. This way, it can be wrapped more evenly when dipped in sugar juice.

3. Insert a toothpick on each strawberry, or string strawberries into a string with a bamboo stick.

4. Put the rock sugar into the pot and add the water equal to the rock sugar (the ratio of rock sugar to water is 1: 1).

5, the fire began to boil, cook until the rock sugar is full and melted, and constantly stir with a shovel to prevent the pot from being smashed. After the sugar is completely melted, there is no need to stir at this time. Observe the bubbles on the surface of the sugar juice. At first, they are big bubbles.

6. It takes about four or five minutes to become a medium bubble, and the bubble becomes denser.

7. After three or four minutes, the bubbles become very small and dense. At this time, I will take chopsticks and keep trying sugar juice. When chopsticks are dipped in soup, they can be hung on their heads drop by drop and put into cold water to make sugar crystallize quickly. This process needs to be repeated several times to achieve the desired effect.

8. Roll strawberries in the soup twice and dip them evenly in the sugar juice.