How to make mutton skeleton?

Cut the sheep skeleton into pieces, soak it for 2 hours, put it in a pot, add ingredients to boil, add carrots, white radish and salt and cook for half an hour. The delicious sheep skeleton is ready. The specific method is as follows:

The materials that need to be prepared in advance are: 500 grams of sheep skeleton, appropriate amount of carrots, appropriate amount of white radishes, a little onion and ginger, a little aniseed, a little pepper and a little salt.

1, the sheep skeleton is cut into small pieces.

2. Soak in clear water for 2 hours.

3, onion ginger, aniseed, pepper aside.

4. Boil the sheep bone in cold water to remove foam, add onion, ginger and pepper, and cook for about 1 hour.

5. Slice carrots and white radishes.

6. Put carrots, white radishes and salt into the pot and cook for half an hour.

7. Put it in a bowl and sprinkle with a little chopped green onion.

Precautions:

Soaking sheep bones in clear water can remove blood and reduce the odor of sheep bones.