Introduction to Traditional Baijiu Brewing Technology

Traditional Baijiu Brewing Technology introduces the historical knowledge of the development of baijiu, gives a more in-depth account of the process characteristics of thick, clear and soy sauce baijiu and other aroma types, and gives a concise review of the development of other aroma processes, and gives a more comprehensive account of the current development of baijiu, such as single and multiple grain brewing processes, the enhancement of the rate of high-quality products, and baijiu post-processing technology. The book also collects many quality system certifications related to the development of enterprises, China's well-known trademarks, interpretation of national standards, the development of liquor policy and other enterprise quality management and other required knowledge.