What are the dietary characteristics of the Northeast Food Culture Circle?

Northeast China includes Liaoning, Jilin and Heilongjiang provinces, with an area of about 820,000 square kilometers and a population of about 654.38 billion.

People call it "there are granaries in the north, fishing grounds in the south, herds in the west and orchards in the east", and there is no shortage of food all year round.

Three meals a day in Northeast China and two meals on holidays.

There are both miscellaneous grains and rice and wheat, and the most distinctive ones are sticky bean bags and rice (rice and millet).

The staple food also likes to eat big cakes, jiaozi, cold noodles, porridge and various homemade cakes; Manchu refreshments, represented by Bobo and Saqima, used to be an important part of the barbecue in Manhan Puchi, which was once famous.

Vegetables are mainly Chinese cabbage, potatoes, vermicelli, radish, cucumber, tomato, sweet potato (sweet potato) and fungus. In recent years, a large number of seasonal vegetables from north and south have been introduced and purchased, and the market supply is sufficient.

Northeasters especially like drinking. Liquor and beer rank first, and drinking beer often pays attention to "tying", "bottle" and "lifting". Most people in Northeast China drink alcohol every day and drink a lot.

Influenced by the eating style of Belarus, friends often get together to eat sausage, braised chicken, peanuts, tea eggs and bread, and one "drink" is often two or three hours.

Because a large number of Shandong people "went east" in Qing Dynasty, Shandong cuisine has a great market here. In addition, it is close to Russia, has frequent contact with North Korea and South Korea, and is also influenced by Japanese food style.