How to use a wood stove to cook rice cooking

Rice many people have eaten, the best rice may be most people have not eaten, in fact, is the way different. If you want to use the countryside firewood stove to cook rice should be how to do it? The following is to understand the vision of the editor for you to organize the firewood stove how to cook rice, I hope to help you.

Wood stove how to cook 1, Amoy rice;

Put the rice amoy good in the container spare

2, light the fire;

With firewood to the stove lit (did not do this kind of thing people want to light the fire is really difficult, but for those who have lived in the countryside, a little bit of fun)

3, under the pot;

Step one; will be Amoy good rice poured into the pot,

Step two; and then add water (and rice cooker to cook rice is different, rice cooker with more water rice thin, less water rice did not cook. Earth stove cooking water water can be more than not less, not too much, generally a catty of rice plus about three pounds of water)

Step three; cover the pot

Instructions; add water why can not be less, can be more?

Because less rice can not be cooked, put a little more water, and so the pot boiled to open the lid of the pot to the excess water (excess water at this time is called rice soup) scooped up, more water on the more scooped up a little less water on the less scooped up a little.

If you want to steam the sausage, put the sausage in the pot at the end of step 2, then put the lid on the pot.

4, burn the fire;

After you put the lid on the pot, you need to put a high fire in the stove and bring the pot to a boil.

Instructions; this link needs to listen, the pot boiled, you have to open the lid immediately, if late last cooked rice is very rotten (rotten means rice with thin rice, but not so thin, and everyone rice cooker water put more cooked rice)

5, ladle soup;

Step one; when the pot boiled, open the lid

Step two ; with a spatula to scoop a little rice up to see if the rice are cooked can start to scoop the soup, if the rice is not cooked, there are raw, cook for a while, (do not overcooked, this time will not be more than a minute), if you look at the rice a piece of fast scattered, it is overcooked, too rotten, and finally this rice is not good.

Step three; with an iron ladle will be excess rice soup scooped up and poured in the soup pot with (iron ladle and then rural households have, indispensable utensils)

Step four; with a spatula around the rice to the middle of the rake a rake, and then use chopsticks in the middle of the rice in the chopstick a few chopsticks.

Step 5; Put on the lid.

Instructions; After removing the lid, if there are salami in the pot before cooking, take it up and put it aside first at this point.

If you need to steam something, such as steamed eggs, hot vegetables, steamed bacon, etc., in this session after the end of step four put into the pot and then in the lid.

Steamed eggs are placed in the pot after the bowl is stirred with chopsticks, and then covered with a lid.

6, add fire, retreat;

The lid on the pot needs to be burned on high heat, or need to evenly touch the bottom of the pot.

The time of the fire can be based on two decisions, one is to listen, the other is to smell. If you hear the pot issued a crackling sound, it is the beginning of fried potpourri, after twenty or thirty seconds you can back off the fire (back off the fire means to put out the fire)

If you smell the smell of paste it means that the rice has been paste, this time is not back off the fire, potpourri can not be eaten

Instructions; if you want to eat potpourri, you hear the crackling sound of the pot twenty or thirty seconds after the fire! If you want to eat potpourri, wait to hear the sound of a minute or two after the flame. (Personally, I like to eat burnt potpourri, the color and coffee, the taste is slightly bitter but very fragrant, in a handful of fire heat, too delicious)

7, stewed rice;

Stewed rice is very simple, that is, after a time to retreat from the fire, you can go to play it, don't have to care about the pot, probably after a decade or so can be open the pot. In fact, the real is not to see the time, but to see how much fire inside the stove, if you see the stove inside not much fire, you can open the pot, generally this time is ten minutes. If you see no fire inside the stove, that is, the rice smothered for too long, if there is still a lot of fire is not enough time, if you are not sure is the stove to see on the line.

8, open the pot;

Step one; after opening the pot, the first thing to take up the steam,

Step two; the rice sheng up

Step three; the potpourri sheng up or pouring the rice soup into the pot (potpourri and rice can only be two choices, choose to eat the potpourri, potpourri rice can not be eaten, choose to eat the potpourri, the potpourri can not be eaten, when I was a child and want to eat! potpourri and want to eat thin rice think of all the fun)

Description; in the opening of the pot there is a thing very tasty, until now also like to eat, the common name is called? Idle cheeks? Harmony. This thing is very thin, a layer of film like things, is the product of the rice soup condensed into a solid after the white is very thin, much thinner than the seaweed, the taste of salty, very tasty. But not every time after the opening of the pot, and my parents do not want me to eat, as a child even lied to me that eating this will not face, although so said, but I still eat.

If there are guests or festivals in the family, like my family, the Spring Festival, Dragon Boat Festival, Mid-Autumn Festival, Ching Ming, there will be a lot of people in the old family, relatives and so on are back, this time, the pot of rice will be in short supply, extremely sought-after, some people wait for the rice to be cooked and then immediately sheng a bowl, because the late on no more.

How to cook the most delicious 1, rice, with a lot of water, do not spare water Oh. General Amoy 2 times can be, and then put a little water inside the rice soak a period of time can be, generally about 1 hour to, remember to cold water soak rice, so that the rice made of chewy and delicious

2, the time is up we began to cook the rice, rice cooker rice cooked and then wait for another 5 minutes or so and then open, so that the rice is soft and sticky a little bit, open a spoon in one direction after the stirring of the rice, so that the Rice is not easy to become a block, grain clear ah

3, summer cooking rice to the next day easy to bad, our family breakfast generally like to eat water bubble rice or egg fried rice. But the rice is bad can be too bad. This time we can actually put a few drops of vinegar in the cooking rice, sterilization is not easy to rot. And rice in a little sour taste are not Oh

4, sometimes the rice cooker used for a long time every time you cook rice below will be sticky layer is not good to wash, I have a good way to Oh, cooking rice drops of salad oil or sesame oil into the cooked rice will not stick to the pot, can be good to wash

5, a family dinner with difficult to reconcile the time how to do it. Older children like to eat soft, adults like to eat hard rice, in the end listen to who it is. In fact, there is a very simple way to cook rice when the rice is not flat in the pot, to be oblique, so that less rice on the side of the rice is soft, more rice on the side of the rice is hard

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