What ingredients do you need to cook braised pork?

Ingredients: 500g pork belly and100g prunes.

Accessories: onion ginger, soy sauce, soy sauce, white pepper, sugar, salt, cooking wine.

1. Wash dried plums several times and then soak them in water.

2. Put the pork belly into a boiling pot, add enough water to the pot and add some cooking wine, onion, ginger slices and dried peppers for about 20 minutes until they are just taken out.

3. Dry the surface water of pigskin and paint it with soy sauce. And drying the surface.

4. Take a bowl, add unused soy sauce into the pork belly skin, then add sugar, soy sauce, cook the meat white soup, white pepper and salt and mix well.

5, add oil to the pot, the oil can touch the skin (not too much), the skin is facing down, put it in the pot. At this time, the oil in the pot will splash everywhere, so it is better to use the lid to resist, or it is safer to cover the lid directly. (It is best to cover the pot directly)

6. Fry until the skin is brown, then remove.

7. Pork belly is cut into thick slices of about 0.5 cm.

8. After cutting, put it in a container and add the prepared soy sauce seasoning. Let every piece of meat be covered with seasoning.

9. After wiping, put the leather face down and put it into the bowl in turn.

10, add a little shredded ginger and stir-fry until fragrant.

1 1. Add dried plums, stir-fry until fragrant, pour in the remaining sauce of bacon, stir-fry evenly, and taste a little to see if salt is needed.

12. Put the dried plums into a large bowl of sliced meat and fix them around.

13, put in a pressure cooker, cover the lid, and simmer for 40 minutes after SAIC.

14, take it out after steaming and pour it on a plate.