Traditional Culture Encyclopedia - Traditional culture - How to make meatballs?
How to make meatballs?
Ingredients: 500g pork stuffing.
Accessories: 2 cloves of garlic, ginger 1 slice, shallot 1 slice, pepper 1/2 teaspoons, corn starch 6 teaspoons, spiced powder 1/2 teaspoons, soy sauce 4 teaspoons, sesame oil 1 teaspoon, appropriate amount of salt and eggs/.
1, prepare the required materials.
2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.
3. Add soy sauce, corn starch, salt, sesame oil and pepper.
4. Stir well before disturbing.
5. Add water to the pot to boil.
6. Squeeze meatballs out of the tiger's mouth.
7. Put all the squeezed meatballs into the pot, and then cook for about 6 minutes.
8. Take out and drain.
9. Add the right amount of water, soy sauce, spiced powder and cooking wine to the pot.
10, boil and add meatballs.
1 1. After boiling for a while, add starch to thicken.
12, finally sprinkle with chopped green onion and serve.
- Related articles
- The traditional festival of the first tooth
- What art forms are there in Jiangsu, especially Kunshan? Or what are the characteristics? I only know that there is a Kunqu opera, please be more detailed! Thank you.
- Which is the cheapest inter-provincial logistics?
- On Japan's "Feather Weaving"
- 3. The following is a bird made of a set of jigsaw puzzles. Do you know how to spell it? -||||-Can be divided into one on the diagram.
- Which scotch whisky brands are worth collecting
- Notes on Paper Craft
- Anti-Japanese war novels seeking to cross
- The button on the toilet flush valve is broken (that is, pressing the button will automatically rebound to control the water volume). If it is not replaced, how can it be repaired?
- Why Freshman Year Believes in Marxist Ethics and the Rule of Law