Snacks practice snacks how to do

Snacks practice snacks:

Meat sandwich

Main ingredients: 600 grams of flour, 1000 grams of pork.

Accessories: salt to taste, 320 ml of water, 3 grams of yeast, green onion, 3 slices of ginger, 10 peppercorns, 2 spices, 1 slice of allspice, 1 grasshopper, 1 nutmeg, a little cinnamon, a little angelica, 2 cloves, 5 slices of dried hawthorns, 50 milliliters of braised soy sauce and 30 grams of rock sugar.

Production process:

1, the production of meat: pork cut into pieces, cold water into the pot blanching and then fished out, another pot filled with water, the water boiled, and then into the blanched pork, stewed over low heat. This method is just my family's habits, if you feel the trouble, you can also skim off the foam after the water boils, directly stew, or to save time pressure cooker stew, they look at it.

2, the preparation of material box: 10 pepper 2 spices 1 piece of coriander 1 nutmeg 1 cinnamon a little angelica a little clove 2 hawthorn slices 5 pieces.

3, into the onion, ginger, material box small fire stew about 40 minutes.

4, with chopsticks, if a penetration, add cooking wine, red soy sauce, rock sugar, salt continue to stew.

5, stew until the soup almost closed when the pot into the plate, standby. The soup should not be completely dry.

6, pasta production: noodles into the same portion of two parts: part of the hair of the noodles, the other part of the ordinary noodles.

Mix 300 grams of flour, 160 grams of water, and 3 grams of yeast into a dough and let it rise for about an hour. Measure the fermentation time by yourself, and when there is still 20 minutes left before the dough finishes fermenting, make a separate piece of regular dough, 300g flour?160g or so of water and form a dough, and leave it to rise for about 15 minutes.

7, two dough all finished, pressed into a cake shape.

8: Fold them together and knead well to form a smooth dough.

9: Form evenly sized dosage.

10: Roll it out into a small cake. Look at it, for the sake of beauty and shape, I deliberately used my naan pin.

11, the cake into the pan, low heat cooking.

12, cook until the cake rises, browned on both sides, out of the pan can be.

13, the cake from one side of the cut, leaving a little unopened, meat and green pepper, cilantro stomp crushed, poured a little soup, sandwiched into the bun can be.