Making method and formula of rice cake

A complete collection of rice cake practices

1. Crispy fried Gillette horseshoe cake.

Ingredients: horseshoe cake, bread crumbs, 1 eggs, raw flour.

Production method: firstly, cut the water chestnut cake into pieces, cover it with raw flour, add the egg paste, then paste the bread crumbs, boil the oil for about 170 degrees, and fry until golden brown. Then serve.

2. The practice of rice cake syrup

Ingredients: two-color rice cake 150g, ginger slices 40g, water 450g and rock sugar 75g.

Practice: first cut the two-color rice cake into squares with any size; Boil water and ginger slices; Add rice cakes and cook for about five minutes.

3. The practice of Guangdong-Hong Kong flavor rice cakes

Raw materials: all kinds of rice cakes, cooking oil.

Exercise:

1, frying-cut all kinds of rice cakes into pieces, regardless of size. Add a little oil and fry the rice cake until golden brown.

2. Steaming-cut all kinds of rice cakes into thin slices and steam them thoroughly.

Nutritional function of rice cake

The rice cake contains protein, fat, carbohydrate, nicotinic acid, calcium, phosphorus, potassium, magnesium and other nutrients.

The general population can eat it.

Old people, children or patients need to eat more carefully; People who are obese, have diabetes or other chronic diseases (such as kidney disease and hyperlipidemia) should stop taking it.