My Opinion on Traditional Chinese Festivals

Senior

Feb 19 03:07 Spring Festival, Lantern Festival, Qingming Festival, Dragon Boat Festival, Tanabata Festival, Mid-Autumn Festival, Chongyang Festival, Winter Solstice Festival, Lahai Festival and so on.

The Spring Festival is one of the grandest and most lively ancient traditional festivals in China. It is commonly known as "New Year's Eve". According to China's lunar calendar, the first day of the first month of the year is "the first year of the year, the first month of the month, the first year of the time", is the beginning of the year. The traditional celebration lasts from New Year's Eve to the Lantern Festival on the 15th day of the first month. On New Year's Eve, families gather together for a New Year's Eve dinner, known as the "New Year's Reunion". During this time, they talk, laugh and have a good time. Then they observe the New Year's Eve together, talk about the old and the new, and congratulate and encourage each other. When the New Year comes, firecrackers and fireworks will be the festive atmosphere to a climax. In the northern part of China, there is a custom of eating dumplings at this time, taking the meaning of "turning the year into a new year". In the south, it is customary to eat rice cakes to symbolize the high quality of life. Keeping the New Year's Eve up to the day, the joy of posting Spring Festival couplets, banging gongs and drums, lanterns and colorful, to send the old and welcome the new activities lively and extraordinary. In addition, all over the world, there are each other to the door to pay tribute to the New Year, lion dance, play dragon lanterns, perform social fire, flower market, lanterns and other customs.

The night of the 15th day of the first month of the lunar calendar is China's traditional Lantern Festival, also known as the Shangyuan Festival, Lantern Festival. The Lantern Festival on the 15th day of the first month of the lunar calendar is another culmination of the celebrations that have continued since New Year's Eve. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns, and people enjoy the lanterns, guess the riddles, and eat the Lantern Festival, which has become a custom for generations.

The Lantern Festival Lantern Appreciation custom began in the Han Dynasty. In the Sui and Tang dynasties, it developed into a grand lantern market. To the Song and Yuan Dynasties, Kyoto lantern market often stretches for dozens of miles. Lantern Festival time, Han Dynasty is limited to the first month of the fifteenth night, Tang Xuanzong extended to three nights, to the Ming Dynasty from the first eight of the first month has been continued to the seventeenth of the first month. Tang Dynasty lantern fair appeared in the juggling skills, Song Dynasty began to have lantern riddles. In the Ming Dynasty, there was an increase in the number of opera performances. The colored lanterns used in the lantern market also interpreted "orange lanterns", "silk lanterns", "colorful sheepskin lanterns", "boneless wheat straw lanterns ", "horse lanterns", "Kongming lanterns" and so on. Began in the Southern Song Dynasty riddles, lively and interesting. After the development of successive generations to create, still in use today, the riddle frame has a pink bottom frame, swing frame, curtain frame, white head frame, Xu Fei frame, seeking phoenix frame and so on more than a hundred kinds, most of them have a limited format and the requirements of the strange, cleverly named, wonderful

The custom of eating Lantern Festival Lantern Festival began in the Song Dynasty. The intention is to bless the family reunion and harmony, in the new year of happiness. Lanterns are divided into two kinds of solid and stuffed. There are five flavors of spicy, sweet, sour and salty. They can be boiled, stir-fried, deep-fried or steamed. The five flavors of the Lanterns made of osmanthus wine, meat, bean paste, sesame, osmanthus and nuts, as well as the five Xin Lanterns made of green onion, mustard, garlic, chives and ginger, which symbolize hard work, longevity and upward mobility, are all distinctive.

Ching Ming is both one of the 24 solar terms and a traditional festival with a long history. The day before Qingming is called the Cold Food Festival. The two festivals coincide with March, when spring is bright and sunny, and the peaches are red and the willows are green. Cold Food Festival was established to commemorate the Spring and Autumn Period Jin Dynasty "Shi Gan burned to death not public vassal" Jie Zi Tui. During the Qingming Cold Food Festival, there are folk customs such as forbidding fire and cold food, ancestor worship and tomb-sweeping, and trekking and picnicking. In addition, there are swinging, kite flying, tug-of-war, cockfighting, wearing willow, fighting grass, playing ball and other traditional activities. This makes Qingming a poetic festival.

The fifth day of the fifth month of the lunar calendar is the traditional Dragon Boat Festival in China, also known as Duanyang, Chongwu, Duanwu Festival. As early as the Zhou Dynasty, there is "the fifth day of the fifth month, storage orchids and Mu" custom. Today, however, many of the activities of the Dragon Boat Festival are related to the commemoration of Qu Yuan, a great literary figure in China. On this day, every family will eat rice dumplings, and dragon boat competitions are held all over the south, all related to the mourning of Qu Yuan. At the same time, the Dragon Boat Festival is also passed down from ancient times, "Health Festival", people in this day sprinkled clean the courtyard, hanging moxa sticks, hanging calamus, sprinkled with xionghuang water, drink xionghuang wine, radical removal of decay, sterilization and disease prevention. These activities also reflect the fine tradition of our nation.

The Milky Way, composed of countless stars, is like a heavenly river stretching across the night sky, and people say that it separates the sentimental Cowherd and the Weaving Maiden, and that only on the seventh day of the seventh month every year, when the magpies of the world build a bridge of magpies, will they be able to see each other. This beautiful legend began in the Han Dynasty and has been passed down from generation to generation for more than a thousand years and has become y rooted in people's hearts. On this day, there is a folk custom of begging the Weaving Maiden for coincidences. It is usually a competition to see who is more dexterous in threading a needle. Therefore, Tanabata is also known as the Beggar's Day or Daughter's Day. Every Tanabata is approaching, the Altair and Vega two stars are after all the night through the sky, until the sun rises before retiring. Therefore, it is also compared to the meeting of husband and wife who parted from each other on earth. On this night, there is the custom of praying for a good harvest, and in some places, the "Green Seedling Society" is also organized.

The fifteenth day of the eighth month of the lunar calendar is the middle of the autumn season, hence the name Mid-Autumn Festival. On the night of the Mid-Autumn Festival, in addition to enjoying the moon, sacrificing to the moon, and eating mooncakes, some places also have activities such as dancing with grass dragons and building pagodas. In addition to mooncakes, various kinds of seasonal fresh and dried fruits are also the delicacies of the Mid-Autumn Night. On this night, people look up to the jade-like moon and naturally look forward to family reunions. People who are far away from their hometowns also take this opportunity to express their nostalgia for their hometowns and loved ones. Therefore, the Mid-Autumn Festival is also known as the "reunion festival".

Golden Autumn, Dan Gui fragrance, the first nine days of September on the lunar calendar, the Chrysanthemum Festival activities are extremely rich, there are climbing, chrysanthemum, drink chrysanthemum wine, eat cake, insert dogwood, and so on. Chrysanthemum Festival is also the "Festival of the Elderly", the old people in this day or chrysanthemum to cultivate sentiment, or to climb to exercise the physical fitness, to the Sanyu evening scene added infinite fun.

The winter solstice is a very grand festival in ancient China. To this day, China's Taiwan still preserves the winter solstice with nine layers of cake ancestor of the tradition, to show that not forgetting more of the original, blessed family reunion. Northern regions have the custom of slaughtering sheep and eating dumplings on the winter solstice, and traditional foods in the south include winter solstice rice balls, winter solstice long thread noodles, and so on.

La Bao Festival is a Buddhist festival. It is the day when Siddhartha Gautama became the Buddha, also known as the "Festival of Success". The most important activity on this day is to eat Laha congee. The earliest Lapa congee is only in the rice porridge with red beans, and later evolved into an extremely complex and elaborate, the main ingredients are white rice, yellow rice, river rice, millet, lingzhi rice and dozens of other kinds of, add walnuts, almonds, melon seeds, peanuts, pine nuts, raisins, cinnamon meat, lilies, lotus seeds, and so on, boiled all night long, the aroma of the ten-mile drift. In addition to Lapa congee, there are Lapa noodles, Lapa garlic and other flavorful foods. They can nourish the body, but also a form of celebration of the harvest, kicking off the Spring Festival.

The winter solstice was a very solemn festival in ancient China. To this day, China's Taiwan still preserves the winter solstice with nine layers of cake ancestor tradition, to show that we do not forget more of the original, the blessing of the family reunion. Northern regions have the custom of slaughtering sheep and eating dumplings on the winter solstice, and traditional foods in the south include winter solstice rice balls, winter solstice long thread noodles, and so on.

La Ba Festival is a Buddhist festival. It is the day when Siddhartha Gautama became the Buddha, also known as the "Festival of Success". The most important activity on this day is to eat Laha congee. The earliest Lapa congee is only in the rice porridge with red beans, and later evolved into an extremely complex and elaborate, the main ingredients are white rice, yellow rice, river rice, millet, lingzhi rice and dozens of other kinds of, add walnuts, almonds, melon seeds, peanuts, pine nuts, raisins, cinnamon meat, lilies, lotus seeds, and so on, boiled all night long, the aroma of the ten-mile drift. In addition to Lapa congee, there are Lapa noodles, Lapa garlic and other flavorful foods. They can nourish the body, but also a form of celebration of the harvest, kicking off the Spring Festival.

The winter solstice was a very solemn festival in ancient China. To this day, China's Taiwan still preserves the winter solstice with nine layers of cake ancestor tradition, to show that do not forget more of the original, the blessing of the family reunion. Northern regions have the custom of slaughtering sheep and eating dumplings on the winter solstice, and traditional foods in the south include winter solstice rice balls, winter solstice long thread noodles, and so on.

La Ba Festival is a Buddhist festival. It is the day when Siddhartha Gautama became the Buddha, also known as the "Festival of Success". The most important activity on this day is to eat Laha congee. The earliest Lapa congee is only in the rice porridge with red beans, and later evolved into an extremely complex and elaborate, the main ingredients are white rice, yellow rice, river rice, millet, lingzhi rice and dozens of other kinds of, add walnuts, almonds, melon seeds, peanuts, pine nuts, raisins, cinnamon meat, lilies, lotus seeds, and so on, boiled all night long, the aroma of the ten-mile drift. In addition to Lapa congee, there are Lapa noodles, Lapa garlic and other flavorful foods. They can nourish the body, but also a form of celebration of the harvest, kicking off the Spring Festival.

The winter solstice was a very solemn festival in ancient China. To this day, China's Taiwan still preserves the winter solstice with nine layers of cake ancestor tradition, to show that not forgetting the more original, the blessing of the family reunion. Northern regions have the custom of slaughtering sheep and eating dumplings on the winter solstice, and traditional foods in the south include winter solstice rice balls, winter solstice long thread noodles, and so on.

La Bao Festival is a Buddhist festival. It is the day when Siddhartha Gautama became the Buddha, also known as the "Festival of Success". The most important activity on this day is to eat Laha congee. The earliest Lapa congee is only in the rice porridge with red beans, and later evolved into an extremely complex and elaborate, the main ingredients are white rice, yellow rice, river rice, millet, lingzhi rice and dozens of other kinds of, add walnuts, almonds, melon seeds, peanuts, pine nuts, raisins, cinnamon meat, lilies, lotus seeds, and so on, boiled all night long, the aroma of the ten-mile drift. In addition to Lapa congee, there are Lapa noodles, Lapa garlic and other flavorful foods. They can nourish the body and are a form of celebration of the harvest, which kicks off the Spring Festival.

The origin of traditional Chinese festivals

The legend of the Lantern Festival

After the death of Liu Bang, Emperor Gaozu of the Han Dynasty, Liu Ying, the son of Empress Lu, ascended to the throne of the Han Dynasty as Emperor Hui. Emperor Hui was weak and indecisive, and the power gradually fell into the hands of Empress Lu. After the death of Emperor Hui of the Han Dynasty, Empress Lu took over the government and turned Liu's world into Lv's world. The old ministers in the court and the Liu's clansmen were y indignant, but they were afraid of Empress Lu's brutality and dared not speak out.

After the illness and death of Empress Lu, all of them were afraid of being harmed and ostracized. So, they secretly gathered at the home of General Lu Lu and ****planned for a rebellion in order to completely seize the throne of Liu.

This matter reached the ears of Liu Sang, the king of Qi, Liu Sang to protect Liu's kingdom, decided to start a military crusade against the queen Lu and the founding ministers Zhou Bo, Chen Ping contact, designed to lift the Lv Lu, "all the Lv Rebellion" has finally been completely pacified.

After the rebellion, Liu Heng, the second son of Liu Bang, was crowned Emperor Wen of the Han Dynasty. Emperor Wen was y impressed by the hard-earned peace and prosperity, so he designated the 15th day of the first month after the "Lü's Rebellion" was quelled as a day of happiness with the people, and every house in the capital was decorated with lanterns and colors to celebrate the occasion. From then on, the 15th day of the first month of the year has become a folk festival celebrated by all the people - "the Lantern Festival".

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