What should glutinous rice Baba cake do at home to make it crispy outside and tender and sweet inside?

Glutinous rice Baba cake is a very popular snack with a soft taste. The making method of glutinous rice Baba cake is very simple. The production process includes three steps: the first step is to prepare food, the second step is to make glutinous rice Baba cake, and the third step is to bake glutinous rice Baba cake. Here's how to make glutinous rice Baba cake.

First, prepare the ingredients.

The ingredients needed to make glutinous rice cake are glutinous rice flour, eggs, powdered sugar, corn oil, milk and condensed milk. In order to improve the fluffy feeling of the cake, you can prepare a proper amount of baking powder. The ratio of glutinous rice flour to corn oil is 3: 1, the ratio of glutinous rice flour to milk is 1, and the ratio of glutinous rice flour to egg liquid is 3: 1. The amount of baking powder can be less, and sugar can be added according to your own preferences. Here, it is necessary to separate the egg yolk from the egg white.

Second, make glutinous rice Baba cake.

First, pour the egg yolk into a container, add corn oil, milk and condensed milk, and stir evenly with a hand-held blender. Avoid foaming. Then sift the glutinous rice flour, sprinkle it into the container evenly, stir it evenly again, and stir it into a fine batter. Then add a proper amount of lemon juice to the egg white to remove the fishy smell and improve the taste. It should be noted here that the egg white needs to be foamed during the mixing process. During the mixing process, the powdered sugar needs to be added evenly for many times, and a proper amount of baking powder can be added to the egg white. Egg whites can be used until they are hooked. Take one third of the egg yolk, add it to the egg yolk paste and stir it evenly by hand. Then add the rest of the beaten egg yolk and stir well. There must be two supplements here. Don't be lazy.

Third, bake glutinous rice cakes.

Brush a layer of softened butter on the surface of the mold and put the batter into the mold. Remember, because the cake will swell during baking, you only need to add two-thirds of the molds. The oven is preheated in advance, and then baked at 180 degrees for about half an hour, and the glutinous rice cake is ready. The baked cake is demoulded and cooled, and can be eaten.