What's the difference between the food in Urumqi?

Urumqi, the capital of Xinjiang Uygur Autonomous Region, is a multi-ethnic city, so it has a rich and varied food culture. Here are some delicious differences in Urumqi:

1. Xinjiang special snacks: There are many famous special snacks in Urumqi, such as mutton kebabs, roasted naan, fried rice noodles, cold rice noodles, mutton buns and so on. These snacks are authentic and affordable, and they are the representatives of Urumqi cuisine.

2. Ethnic food: Urumqi is a multi-ethnic city, so it has a variety of ethnic food. Such as Uygur pilaf, roasted whole sheep, mutton pilaf and mutton skewers, Kazak roasted mutton, roasted horse meat and milk tea, Hui mutton paomo and beef Lamian Noodles.

3. Western food: Urumqi also has many western foods, such as hamburgers, fried chicken, pizza, steak and so on. These western foods are very popular in Urumqi and are the first choice for many young people.

4. Traditional cuisine: Urumqi is also famous for its traditional cuisine, such as Xinjiang New Year, Dragon Boat Festival, Mid-Autumn Festival and other traditional festivals. These delicacies have unique national characteristics, rich flavor and endless aftertaste.

To sum up, Urumqi's food culture is very rich and diverse. Whether it is Xinjiang specialty snacks, ethnic minority food, western food or traditional food, you can find satisfactory food here.