How to make soft steamed cakes delicious, how to make soft steamed cakes at home.

condiments

Eggs and two low-gluten flour.

Baking powder honey

sugar

Breakfast time-the step of gently steaming the cake

1.？ Eggs can be eaten by two people. It is best to add eggs that have not been put in the refrigerator, because eggs are best delivered at 40 degrees. If it is an egg in the refrigerator, it is recommended to take it out and heat it or keep it warm at room temperature to send the egg. Put 20 grams of sugar and a little honey in the egg and beat well with an egg beater.

2.？ Only cream. Don't overdo it.

3.？ Sift a small amount of low-gluten flour and baking powder into the egg batter. It is recommended to add low-gluten flour bit by bit. If the batter is slightly sticky and can flow, it will not be made into dough. No baking powder is ignored.

4.？ This is what it looks like when you turn it upside down, and then pour it into a greased mold, a mold, and pour it into 78% cooked, because the cake will swell when steaming. Seal it with plastic wrap. Be sure to use plastic wrap, otherwise the steam will shrink the cake when steaming. Boil hot water, put the cake in the steamer, 15 minutes later, turn off the heat and stew for 3 to 5 minutes. It's good.

5.？ I use this kind of deep mouth because I can't find a mold at home.

6.？ It comes out like this, super soft and super fragrant.

7.？ You can also pour yogurt and fruit as you like.

skill

The gesture is to stir up and down. Remember that this is the whole egg ... you don't need to separate the protein from the yolk. If you are afraid of the taste of eggs, you can add a proper amount of vanilla extract when you beat eggs. If not, drop a few drops of white vinegar and lemon juice.