Traditional Culture Encyclopedia - Traditional culture - How to make fresh taro and noble jiaozi delicious?
How to make fresh taro and noble jiaozi delicious?
Pumpkin phase grams of food
Eat potato food
Purple sweet potatoes eat each other.
Taro-like food
Carrot food
manioc starch
powdered sugar
water
Fresh taro and aristocratic jiaozi's practice
1. Pumpkin, purple potato, taro, potato and carrot (purple potato, taro and potato in the picture) are peeled and cooked, or steamed in a steamer.
Mashed taro
3. also smashed purple potatoes.
4. Add cassava starch, bit by bit, until the dough is not sticky and the hardness is moderate.
5. Shape taro and cut into pieces. (You can make it into a favorite shape according to your own imagination)
6. The purple potato is round and shaped, and cut into pieces. (You can make it into a favorite shape according to your own imagination)
7. I went around.
8. I made many kinds at once and put them in the refrigerator for freezing. Stick a little tapioca starch on the outside of the circle to prevent adhesion during storage. )
9. There are all kinds, and you can cook at any time.
10. Look at the cooked purple potato balls. They are very Q.
1 1. Fill the bowl and add coconut milk. The soup base can be made into red bean soup base, black rice paste soup base and so on according to your own preferences. )
- Related articles
- Taste delicious food and write at the beginning of the composition
- Traditional relief culture of the Forbidden City
- Supplier selection of home appliance logistics
- How to eat fried noodles with Anhui cuisine;
- As the earliest literature in Europe, what kind of cultural tradition was created by ancient Greek literature? What kind of thoughts and feelings and aesthetics of the early Westerners are reflected i
- Relevant information about the 29th during the Anti-Japanese War
- Traditional exercise for health?
- Pushkin's Poetry Creation Tradition
- What to do with peripherals
- Jack refueling video tutorial