What is the best way to make a bowl of ordinary dried noodles?

Share four ways to eat dried noodles, which is very practical.

First course: noodles with shredded chicken and mushroom soup.

Chicken and mushrooms are both delicious ingredients. Use them to cook dried noodles. The soup is delicious, and the noodles are slippery and delicious.

Specific production method

Step 1: Prepare the ingredients. Chicken breast 1, mushroom 3, rape 2, ginger 1, onion 1, and appropriate amount of dried noodles.

Step 2: Clean the chicken breast, put it in a cold water pot, then pour in 1 tablespoon cooking wine, 2 onions, 2 slices of ginger, a few slices of pepper and a little salt. After the fire boils, turn to low heat and cook until the chicken breast can be easily pierced.

Step 3: Cook the chicken breast, take it out and let it cool, then put it in a fresh-keeping bag and break it up with a rolling pin.

Step 4: Tear the broken chicken breast into filaments.

Step 5: Slice the mushrooms and shred the rape for later use.

Step 6: Pour a proper amount of water into the pot to boil, and then put the mushrooms and ginger slices into the pot to boil.

Step 7: Cook the dried noodles in a pot, then put shredded chicken and rape in a pot to boil, add 1 tablespoon salt, a little white pepper and a little chicken essence to taste, then turn off the fire and pour a few drops of sesame oil.

Step 8: Put it on the table and start.

Say a few more words:

It's much easier to break up the chicken with a rolling pin and then tear it into silk.

The second course: sour soup noodles

You don't need to cook the noodles, this bowl of noodles will be fine. This should be the most convenient and simple noodle method, which is simpler than instant noodles. Parents who have never cooked can rest assured to try. Noodles taste slippery, soup is delicious, sour and appetizing, especially delicious ~

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of dried noodles and shallots.

Step 2: Wash and chop the shallots.

Step 3: Take a large bowl and add shallots, a little salt, 1 tablespoon soy sauce, 2 tablespoons vinegar and a little sesame oil, as shown in the figure. Don't put too much salt, soy sauce also has a salty taste. )

Step 4: Pour a proper amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the smell of the soup comes out immediately, which is very attractive. )

Step 5: Cook the vermicelli in the pot.

Step 6: Put the dried noodles into a bowl and serve.

Say a few more words:

1, you can change shallots into coriander, which tastes just as good.

2, vinegar with rice vinegar, aged vinegar, balsamic vinegar can be.

3, sesame oil is sesame oil, which can make this bowl of noodles fragrant, and it is not recommended to save it.

The third way: shrimp and tofu hot soup noodles

This bowl of noodles, soup is fresh and smooth, while eating noodles and drinking soup, sweating all over after eating, warm from the inside out.

Specific production method

Step 1: Prepare the ingredients. 6 fresh shrimps, tofu 1 piece, appropriate amount of rape, appropriate amount of dried noodles, appropriate amount of chives, and appropriate amount of onion and ginger.

Step 2: remove the head, skin and thread of the shrimp. Dice tofu, wash rape, mince onion and ginger, and mince leek for later use.

Step 3: Cut a knife horizontally on the shrimp back, as shown in the figure.

Step 4: Add half a spoonful of cooking wine, a little corn starch and a little white pepper to the cut shrimp, then grab it evenly and marinate it for 5 minutes.

Step 5: Pour a little oil into the pot. When the oil is hot, stir-fry the shrimp in the pot until it changes color.

Step 6: Put the onion and ginger into the pot and stir-fry until fragrant.

Step 7: Pour a large bowl of water into the pot, then put the tofu into the pot, and then add 1 tablespoon soy sauce.

Step 8: After the water in the pot is boiled, put the noodles in the pot and cook until the noodles are soft.

Step 9: Put the rape into the pot, then add 1 tablespoon salt, a little chicken essence and a few drops of sesame oil to taste, boil it again and turn off the heat.

Step 10: Pack the bowl and start.

Say a few more words

1. If you do it in the morning and feel that time is too late, you can also fry shrimp directly without peeling or opening the back, which is also delicious. Or you can handle all the ingredients one night in advance, put them in the refrigerator and cook them directly in the morning, which will save more time.

2. Choose vegetables according to your own taste.

The fourth way: fresh shrimp and buckwheat noodles.

Buckwheat powder, with smooth taste and special flavor of buckwheat, is a staple food that can be safely eaten during weight loss. With fresh shrimp and various vegetables, it is refreshing and appetizing, and it is delicious with a bite.

Specific production method

Step 1: Prepare the ingredients. Buckwheat vermicelli 1 a handful, some shrimps, broccoli and carrots.

Step 2: Break the broccoli into small flowers, slice the carrot, and remove the head, skin and shrimp line from the shrimp.

Step 3: Pour proper amount of water into the pot to boil, and then put buckwheat vermicelli into the pot.

Step 4: Cook the noodles until they are nearly cooked, put the vegetables and shrimps in the pot and cook them all.

Step 5: Soak the cooked noodles and vegetables in cold water, then add a little salt and pour in some large mixed vegetable juice.

Step 6: Mix well and you can start.

There is braised vegetable juice in the supermarket. If not, you can use 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, a little oyster sauce, chicken essence, half a spoonful of sugar and a few drops of sesame oil to make a sauce, which is also delicious.