The practice of Shaxian snack beef brisket rice

Ingredients: burdock, fragrant rice, garlic, onion, oil, beef soup, cauliflower, curry powder 1 teaspoon, Chili powder 1 teaspoon, sweet pepper powder 1 teaspoon, coriander 1 teaspoon, yogurt with 3.5% fat.

Exercise:

1. Pour curry, Chili powder, sweet pepper powder and Berbere into a small bowl. Chop garlic and onion;

2. Add 2 tbsp oil, 1 tbsp water and a small amount of starch to marinate the cut beef brisket;

3. Take a boiling pot. After the pot is hot, pour the brisket into the pot together with the seasoning, scald until the surface changes color, and use chopsticks to clip out the meat for later use;

4. Stir-fry garlic and onion with oil and seasoning in the pot;

5. Add fragrant rice, stir fry, and add beef to stir fry;

6. Add beef soup, not all ingredients, while keeping it slightly boiling, stir until the rice is cooked, about 20 minutes, turn off the fire and simmer again 10 minutes;

7. Finally, fire again, put in the washed cauliflower, boil the cauliflower until soft, collect the juice, sprinkle some coriander and sweet pepper powder, and serve with a spoonful of yogurt.