What kinds of food leave the table because of the scarcity of ingredients?

Foods that quit the table due to lack of raw materials include:

1. Atlantic salmon: Atlantic salmon has disappeared from many menus due to overfishing.

2. Truffles: This underground fungus is difficult to cultivate, and its wild quality is declining year by year, so the price is getting higher and higher, and it is more and more difficult to obtain.

3. Guinea fowl: This kind of poultry needs long-term breeding, so the price is high and it has rarely appeared on the menu.

4. Tuna: Due to overfishing, the number of tuna has obviously decreased, so it is increasingly difficult to find high-quality tuna.

5. Cod: Due to overfishing, cod has disappeared from the menu in some areas, while in other areas, the price is getting higher and higher.

6. Foie gras: More and more countries prohibit the production of foie gras because it needs forced feeding, which leads to animal welfare problems.

7. Pseudosciaena crocea: Pseudosciaena crocea is a traditional food in southern China. However, due to the deterioration of the ecological environment and overfishing, the number of large yellow croaker is gradually decreasing and the price is getting higher and higher.