Guangdong snack intestinal noodles practice

Guangdong snack intestinal noodles practice:

1, stir lean meat into the marinade mix, marinate for 10 minutes.

2, green onions cut scallions, eggs beaten spare.

3, the sticky rice flour, cornstarch, cornstarch and water mix well into the batter.

4: Brush a plate with cooking oil, put in the minced pork, pour in a tablespoon of batter, add chopped green onion and egg.

5: Boil water in a pot and place the plate with the ingredients on the steamer rack.

6: Cover the pot and steam for about 3 minutes.

7, use a spatula to roll up the intestinal noodles can be.

Enteric noodle originated from Guangdong Luoding, is one of the famous traditional specialty snacks in Guangdong. The more famous intestinal noodles according to geographical (flavor) distinction are Xiguan intestinal noodles in Guangzhou, Puning intestinal noodles, Jieyang alleyway Chaoshan intestinal noodles, Chaozhou Chaoshan intestinal noodles, Yunfu Hekou intestinal noodles, Meizhou Hakka intestinal noodles, Yunan Du Cheng intestinal noodles, Chenghai intestinal noodles, Rao Ping intestinal noodles, Huilai intestinal noodles and so on.

Guangzhou's intestinal noodles present a transparent shape, the texture is more Q-bouncy, the general sauce is made of soy sauce and other sauces, the taste is sweeter, and the side dishes are mostly lettuce. Chiu Chow's rice noodle is white in color, glutinous in texture, and the sauce is made of peanut oil and other sauces, with a variety of side dishes.