How to make rice cakes? What are some unknown tips?

The rice cake is a traditional food of the Han nationality, steamed with glutinous rice or rice flour, which is a delicious food in China during the Lunar New Year. During the Spring Festival, many areas in China pay attention to eating rice cakes. The rice cake contains protein, fat, carbohydrate, nicotinic acid, calcium, phosphorus, potassium, magnesium and other nutrients and healthy elements. So how to make the best rice cake? How to make rice cakes?

First, choose red dates, then soak them and cook them, and finally let them cool for later use. The dough must be kneaded until it comes out of the film, so that it will be strong and taste good. Also very particular.

This is glutinous rice flour, which is very particular. Inexperienced people simply can't knead it well. Water should be added intermittently and rubbed constantly. It should be noted that the added water must be warm water, otherwise it will seriously affect the taste. Take a small piece of kneaded dough and knead it continuously until it keeps the shape of a ball. Finally, add the dates into the ball one by one.

As a kind of food, rice cakes have a long history in China. New Year's cake is not only a kind of holiday food, but also brings people new hope with the passing of a year, which means that everything goes well every year. There are many ways to make rice cakes, and different methods use different raw materials. Every kind of rice cake is delicious and nutritious.