What's the taste of yellow rice wine? Is sour rice wine not good to drink?

Yellow rice wine tastes fresh, sweet and mellow. In layman's terms, it is sour and sweet.

Yellow rice wine is different from other highly alcoholic beverages, and its alcohol content is very low. When the bottle can't be finished, the remaining yellow rice wine is prone to oxidation reaction when it comes into contact with air, and at the same time, alcohol volatilizes, which leads to sour rice wine. This is a normal phenomenon.

Extended data:

Yellow rice wine takes rice, millet and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. However, the human body cannot synthesize by itself, and must rely on food to ingest 8 essential amino acids. Yellow rice wine is therefore called "liquid cake".

Yellow rice wine is a specialty of Han nationality in China, which belongs to brewing. It plays an important role in the world's three major brewing wines (yellow wine, wine and beer). Brewing technology is unique and has become a typical representative and model of oriental brewing industry.

References:

Baidu encyclopedia-yellow rice wine