I'm not sure if I'm going to be able to do this.

In the daily study, work or life, we more or less will come into contact with the essay, with the help of the essay people can reflect the objective things, express thoughts and feelings, transfer knowledge and information. What kind of essay can be called an excellent essay? The following is the rubbing of dumplings essay that I have organized for you, I hope it can help you.

Mom made them into a piece and let us rub together.

In many places, it is customary to eat soup dumplings on the winter solstice to symbolize the roundness of the family.

In many places, it is customary to eat soup dumplings on the winter solstice to symbolize a happy family. Although it is very convenient to buy soup dumplings nowadays, we still like to rub them with our own hands on the winter solstice in our warm homes to preserve the flavor of our memories.

But who made the winter solstice dumplings. I went online to check. Oh. The original legend of the mountains in ancient times, a person called Shunan, because of the poor, weekdays rely on part-time work to support his mother and himself, see Shunan has been over 30, but has not yet married, the mother's heart is very anxious, and therefore worried about the nerves are wrong. Shunan was so frightened that he sought medical help everywhere, but could not cure his mother's illness. Shunan, being a filial son, didn't give up and tried to change his mother's taste. One day, he ground the glutinous rice into powder and made it into balls, which his mother loved very much. Shunan mastered his mother's temperament and put the balls on the door, window and wall every day for more than ten years without interruption. After the death of Shunan's mother, people learned the virtue of Shunan's filial piety to his mother.

So, on the winter solstice, the pills were also put on the windows and doors to educate future generations to learn from Shunan's spirit of love and respect for the elderly.

Haha, so it's great.

I rubbed while telling this story to my mom. Just finished, ha, to finish, hey, I rubbed 5 stars, exactly 5 people, one each.

Rubbing dumplings essay 2

Today is the Lantern Festival, my mother organized a squad activity - to go to Mao Keqing's restaurant to rub dumplings and enjoy the delicious dumplings.

When the activity started, mom and mom Yi-wen Song worked together to make the rice flour. They were kneading and adding water to the rice flour, and it was so sticky because there was too much water that it made the back of Yi-wen Song's hand full of rice flour. My mom added more rice flour to the rice flour, and this time it was much better.

The ball rolling started, I was very patient, according to my mom's method, first rolled round, then flatten it, add the filling and then rolled round, so it is finished, so rolling the ball is actually very simple. We talked to each other and told jokes, and before we knew it, we were actually rolling a big plate of soup dumplings.

began to burn, we all stretched their necks, eyes wide open to watch, look at the mouth is going to flow out, like a greedy cat. Looking at a white fat dumplings have jumped off the pot, after a while, a dumpling out of the pot, we tasted their own dumplings, eat especially fragrant, especially flavorful. Not long after all finished, scrambling to add, all said really delicious.

Today's activity is really interesting, it let me spend a pleasant Lantern Festival, a memorable Lantern Festival.

Ah! I am really so happy.

Rolling dumplings essay 3

Under the warm light, I ate sweet dumplings and relived the process of learning how to make Lantern Festival.

Near the Lantern Festival, I went to the community to learn how to make lanterns. When we got there, there were already a lot of grandmothers and aunts busy, a very kind grandmother smilingly pulled me into the house. I saw a basin of sesame seeds and a basin of snow-white noodles on the table, which were the noodles for wrapping the lanterns - glutinous rice noodles.

First of all, I pinched a small piece of flour, kneaded it into a ball, and then flattened it, the ball is only the size of a quail's egg, Grandma kindly said: "Don't flatten it too much, or the trap won't be able to wrap it." I nodded, but as soon as I pressed my hand harder, the dough was as thin as a piece of paper. Grandma gave me another piece of flour, and I kneaded it into a ball again, but I was afraid that I would fail again and didn't dare to do it. Grandma patiently held my hand and pressed it down slowly. When I mastered the force, I pressed it down on my own, and finally made a good snack skin. Then, I used a small spoon to dig a little trap in the center, and then lifted up the surrounding noodles, pinched them together, sealed the mouth, and finally kneaded them into a ball. Looking at my first hand-made dumpling, I couldn't put it down, and my grandmother encouraged me, "You'll have to do better than that!" I made more than 20 dumplings and gave them different names: this one is called Auspicious, that one is called Ruyi, and this one is called Peaceful ......

In the evening, I said goodbye to my grandma with the dumplings I had made, which I wanted to bring to my family for them to taste. My Yuanxiao contains blessings for my loved ones and hopes for the future. I'm going to be making them for everyone to eat on future holidays.

Today is the Lantern Festival on the 15th day of the first month, which is also Valentine's Day. I like the Lantern Festival since I was a child, that's because I can eat the soup dumplings made by my grandmother whenever the Lantern Festival comes.

As usual, when my grandmother was making dumplings, I would watch her do it and listen to her explanation. On the table, there was a basin with a big pile of rice flour and a spoonful of warm water. Grandma looked at me very carefully, so she said, "After I mix the rice flour today, you can come and help me make it together!" I was so happy to hear that! Grandma first mixed a large pile of flour with warm water, and then rolled it into a ball, and then cut it into small balls with a knife, so these small balls are used to roll dumplings. Grandma first took a piece of cloth and covered these small balls, because if you cover them, they won't harden easily. After covering them, Grandma started to do the preparatory work. When she had done all the preparations, Grandma called out to me, "Okay, you can help now!" I said, "Grandma, what can I help you with?" Grandma said, "You can help me roll the dumplings, of course!" Since it was my first time making soup dumplings, I could only watch Grandma do it and learn slowly along with her. Grandma put the small dumplings in her hand and gently rubbed them with both hands, and they should be gradually rounded until they were rounded. I rolled slowly according to my grandmother's words, but I just couldn't roll it round. At this time, my grandmother said, "Don't be anxious, take your time, you will surely succeed!" After listening to my grandmother's words and then after my efforts, I finally succeeded, and I rolled the dumplings round. Grandma and I started to work together and made the soup dumplings. Then, the grandmother began to cook the Lantern, I'm waiting to eat my first "trophy"!

Lanterns finally boiled, I can not wait to sheng a bowl of dumplings, devouring eaten.

After dinner, my grandmother cleaned up the table, put a bundle of chopsticks, a row of ginger, a piece of sugar, a plate of tangerines, put "Sanchun" on the tangerines, and lighted two candles on the table.

I asked curiously, "Grandma, why do we have to put all these things on the table?"

Grandma said, "Chopsticks means family reunion; ginger means hot and prosperous family; and sugar plate means sweet and happy life."

Oh, there is so much to learn here!

When my father went downstairs and set off firecrackers, my family gathered around the table and rubbed the dumplings happily. I rubbed rubbing, accidentally dropped the dumplings on the ground, mom scared me and said: "Be careful to become hemp face." Everyone laughed. I rushed to the bathroom to look in the mirror, in the mirror, I became "Santa Claus". I rushed to the bathroom and looked in the mirror.

I made a golden treasure and a mortar, and put a few grains of rice in the mortar.

Grandma said, "Make a puppy to watch the door for us." The whole family made the puppy, but no one could make it. In the end, it was Grandma who pinched one. We all laughed at it, and I said, "Grandma pinched a quadruple!"

The dumplings rolled out, I pestered my grandmother to cook me dumplings, grandmother could not resist this little glutton, so I had to cook me dumplings. The ball is cooked, I eagerly bit a, wow, and fragrant and short sweet, really delicious.

Our life is not like this dumplings? Fragrant, sweet, and round ......

rubbing soup dumplings essay 6

On the evening of New Year's Eve, the firecrackers outside sounded non-stop, and our family was immersed in the happy atmosphere of welcoming the New Year.

After dinner, grandma and mom rubbed soup dumplings around the table. I saw my grandmother skillfully rolled one soup dumplings to a big and round, the white shiny soup dumplings seem to smile at me: "Children, you have the courage to try?" Looking at the smiling face of the dumpling doll, I couldn't wait any longer. I begged my grandmother to let me try, and she was so pestered that she agreed. Grandma taught me step by step: first pinch the dough into a ball, then put it on the palm of your hand and rub it vigorously with both hands, the force should be even. I followed my grandma's example and kneaded the dough into a ball, which I thought was easy. However, it was not easy to put it in the palm of my hand and roll it. The dumpling doll seemed to be against me, no matter how I rolled it, it was always not round, and put it on the plate like a tumbler. Grandma told me: this is due to the palm of your hand is too small, uneven force, and not too skillful caused. I am not discouraged, and constantly learn from my grandmother to roll, and then summarize my experience, one after another, I rolled the dumplings finally big and round.

"Sell soup dumplings, sell soup dumplings, Xiao Erge's soup dumplings round and round." I couldn't help singing the song. The dumplings represent reunion, and when I look at the dumplings I rolled, my heart is sweeter than honey.

According to the tradition of our family, every year on New Year's Eve, we have to sit together in the evening to rub the dumplings, and on the morning of the first day of the first month, we eat dumplings, which means that the whole family will be reunited in the coming year and have a peaceful life.

We had a good New Year's Eve dinner. Grandma took out a large iron pot and a bag of rice flour, the first rice flour poured into the iron pot, while heating water while using chopsticks to stir, stirring to not very viscous when the hand to knead, kneaded to not soft nor hard when it is not rubbed into a strip of not thick nor thin, the long strip like a round stick, and then cut into a small section of a small section, it is told that we can rub the dumplings, but you must wash your hands clean first.

This is the first time I rolled the dumplings, I saw my mother they can take two two together, I also want to try, but how I can not roll, always two rolled into one. My mom laughed and said, "You'd better roll them one by one!" I asked, "Why is it so easy for you to roll two by two, and why is it so hard for me?" Mom said, "Because my hands are bigger than yours, and also our experience in rolling dumplings is better than yours, so when you grow up you will be able to roll them two by two like us!"

But I didn't give up, I concentrated on observing the details of my mom's rubbing, and slowly learned how to rub two by two. I'm not sure if you're going to be able to get a good look at this, but I'm sure you'll be able to get a good look at this, and I'm sure you'll be able to get a good look at this, and I'm sure you'll be able to get a good look at this, and I'm sure you'll be able to get a good look at this.

Unconsciously, we rolled a big pot of soup dumplings. Time flies, it is almost twelve o'clock, my mom said: "This year we all listen to you do not put the New Year's firecrackers, just watch TV to listen to the New Year's bell." This year we had a pleasant and environmentally friendly New Year's Eve.

Tangyuan Rubbing Essay 8

Today, I rubbed tangyuan with my sister and my mom.

We first put the rice flour in a basin, then put the water in it too and mix it well with chopsticks. Then we poured it out and kneaded it with our hands, and then we pressed it with our palms, and then we pressed it into an ellipse, and then we cut the ellipse into pieces, and then we cut the pieces into pieces, and then we cut them into pieces. Finally, then rubbed by hand, rolled into a long strip of some like earthworms, some like small snakes, very cute.

But not a moment later, they are all in pieces, it turned out to be too little water. It was too little water.

So, we had to start again, simply rolled up the big dumplings, the dry cracked rice flour together again, put a little water. That was good enough to do it again, and in no time at all it was finished and ready for the pot.

Mom first boil the water, and then put the dumplings one by one into the pot, only to hear "flutter! Puff!" The dumplings popped into the water one by one, which was really cute. Now the pot, there are big dumplings, there are small dumplings, really a variety of ah!

Look! Smaller dumplings first floated up, began the "backstroke", the big one, also not willing to lag behind, in the bottom of the water "diving". Mom pushed with a spatula, only to see the big ones also have surfaced. The pot is full of soup dumplings are cooked!

Although our soup dumplings are not as good as the ones in the store, they are made by our own hands, so of course they smell good!

The sunny morning, my partner and I came to the Little Drops Training Center with great excitement, because today is a good day - the teacher gave us a surprise in order to let us feel the traditional Chinese culture - rubbing dumplings.

It is said that winter is the most important time for us.

It is said that the winter solstice was the first festival in the Zhou Dynasty with November as the first month of the year. That's why there is a saying that winter solstice is bigger than the New Year. Here in our southern Fujian, the winter solstice holiday symbolizes reunion and happiness. There is a folk saying that eating soup dumplings means a family reunion, sweet life, if you eat wrapped in money, or wrapped in stuffing, then you are very happy and lucky this year.

The orange teacher brought up the ready sticky rice poop, we are ready to start rubbing the dumplings, the teacher divided us into two groups, the leader of each group to go to the glutinous rice flour dough divided into a small group of a small group of us to rub. We first rolled the glutinous rice poop, and so rolled into a small snow-white ball, it is placed in the bamboo plaque, from the outer edge to the center of the arrangement, this is a great success.

After a while, the teacher cooked the dumplings, we each got a bowl, we began to eat up. I saw the people sitting in front of me, some gobbling, some chewing slowly, watching them eat so flavorful, I also can not wait to eat up. I took a sip of the soup first, it was so sweet, the soup smelled like ginger. I then used a spoon to pick up a golden soup dumpling, gently bite, a stream of black sesame filling into my mouth, delicious. Next, my little friends also eat one after another to pack filling, there are black sesame filling, there are peanut filling, the strong smell and laughter filled the classroom.

After eating the dumplings, I thought, according to folklore, I will be a year older, and in the future, more understanding, serious study, but also more for the mother to share housework. I hope the future life can be as happy, sweet and happy as today!

rubbing soup dumplings essay 10

At three o'clock in the afternoon on December 22, 20xx, our classroom was suddenly bustling with activity. You know, today is the winter solstice of the lunar calendar, and the loving moms came to spend the winter solstice with us!

We listened to Ms. Zhou's arrangement and quickly divided into four groups. Mom Yixin patiently showed and introduced the ingredients one by one. We all listened quietly and waited for her to give the order to "start the dumpling rolling contest".

With the command, a pair of small hands quickly reached into the plate. I carefully picked up a glutinous rice ball, gently put into the palm of the left hand, the palm of the right hand with the left hand began to roll up the dumplings. After a while, I moved my right hand away, and the glutinous rice ball in my left palm changed into an oval dumpling. This is not as good as the round dumplings. I am not satisfied, so I roll it again. Tilting our little heads, we started to fight with the glutinous rice ball in our hands. The dumplings in my hand are not good at all, it is like magic, a moment flat, a moment longer. It was not easy to make the dumplings round! From time to time, the classroom resounded with happy laughter.

The soup dumplings on the plate gradually increased, and they were all built by our little hands. We are all more energized. Our group rolled the dumplings first, and everyone shouted in unison, "Our group rolled the dumplings!" Then Jiang Kexin also shouted: "Our group rolled soup dumplings!"

The remaining two groups of students looked a little anxious, and they all tensed their mouths and began a tense race for supremacy. Zi Hang's group was a bit slower and won fourth place in the dumpling rolling competition.

The soup dumplings are round, glutinous rice rolled, rolled round soup dumplings, it is really difficult. Have you ever rolled soup dumplings? You'll know what it's like when you try it.

The Spring Festival is coming soon, in order to do a good job of preparing for the New Year's food, my mother taught me to rub soup dumplings. Mom said, it used to be grandma and she did, and now I'm old enough to learn some life skills.

I was not afraid at all, confident, because it was very simple, I had seen them many times rubbing dumplings.

First of all, I put the glutinous rice flour with the right amount of warm water, and then use my hands and vigorously, and into a dough, and then I rolled into a long strip, and then picked into a small dough, hands together and rolled into a round ball, a great success.

I looked at my mom. But my mom said, "This is the simplest, to be more delicious, you need to add some filling." I said, "Well, I haven't put the sesame seeds in yet! But how do I put them in?" Mom continued, "You press a pit in the center of the ball of dough, put sesame seeds in it, and then roll it out."

I did as my mom taught me, but I rolled several times in a row, either missing the filling or not round. I shouted impatiently, "I'm not doing it, I'm sick of it!"

My mom patiently said to me, "Yao Yao, don't give up easily, try more and you will succeed. Failure is the mother of success. There is nothing you can't do well, as long as you have confidence. Cheer up, you're the best!" I nodded, and continued to do it step by step, after trying and trying to find out the experience, I really learned to roll the dumplings!

Mom said, "This is the way you should be when you encounter problems in your studies, and I hope you will continue to work hard."

I nodded and said happily, "I get it, as long as you try more and more, and do it carefully, any difficulty can be solved."

rub soup dumplings essay 12

The winter solstice is coming, in order to let us feel the traditional Chinese culture, the small droplet training center gave us a surprise - rub soup dumplings, winter solstice.

It is said that in the Zhou Dynasty when November is the first year, so the first festival is the winter solstice, folk old people say: the winter solstice is bigger than the New Year. This day is very grand, to roll dumplings, but also to worship ancestors.

The teacher brought a basin of prepared glutinous rice poop, make it into a small section of a small section, divided into students rubbing, we are excited to start rubbing the dumplings. Teacher brought two bamboo sieves on the table and asked us to put the rolled dumplings in the sieves. We carefully rolled a small ball, rolled dumplings like pearls. Teacher said: "a moment to cook will also put some packaged sesame seeds, eat the filling will have better luck oh."

Soup dumplings cooked, the teacher gave each of us a bowl, I took the bowl with soup dumplings to the seat, and found that the snow-white soup dumplings into a golden yellow, color and flavor. I can not help but put the soup dumplings to my mouth, gently bite a small mouthful, too delicious, soft and sweet, qq, this one is also wrapped in black sesame, too fragrant. I can't wait to swallow the whole bowl of soup dumplings in one go.

I think today is the happiest day. My teacher said that the roundness of the dumplings symbolizes reunion, and the sweetness of the dumplings signifies the sweetness of the days to come, and I hope that all my life will be sweet in the future.

The winter solstice is coming, in order to let us feel the traditional Chinese culture, the small droplet training center to send us a surprise - rub soup dumplings, the winter solstice.

The winter solstice is also called the Winter Festival, and I heard that in the Zhou Dynasty with the first of the year in November, the winter solstice is the first festival of the new year. After the winter solstice, the new year begins, so there is a folk saying, eat soup dumplings more than a year. The custom of the winter solstice is to roll soup dumplings and to worship ancestors. Soup dumplings are round, sweet, delegation round and happy.

The teacher brought a basin of prepared glutinous rice poop, and told us rubbing dumplings method, under the guidance of the teacher, rubbing dumplings began, orange teacher told us to wear gloves first, and then took a glutinous

rice poop for us to rub. When rubbing the dumplings, you have to put your hands together up and down, put the glutinous rice poop in the palm of your hand, and then keep rubbing. The more we rolled the more happy, a snow-white dumplings neatly arranged in the bamboo plaque, like a little elf. After all the rolled, the teacher took these little elves to cook.

A little while later, the teacher brought up the boiled dumplings, and told us, "There are some with ingredients, and some without." I put my mouth to the edge of the bowl, I smelled a fragrant flavor, mixed with a hint of ginger flavor, hastily took a bite, wow! So sweet, about to sweeten my teeth out, I ate several in a row, 4 with material, 6 without material, no matter which kind of dumplings, the flavor is very good.

Today's activity was really fun, and the dumplings were so soft and sweet, I wish I could be this happy every day.

This evening my mom and I prepared to roll the dumplings. The ingredients are hot water, flour and eggs. Mom started to boil the water first and asked me to watch the kettle and call her when the water boiled at 100 degrees. I saw my mom pour the flour into a pot, and then beat two eggs and put them into the pot. I asked my mom why she put the eggs in. Mom said: this can not only make dumplings, but also can make cakes ah! Mom you are really innovative! I gave my mom a nod of approval.

The water boiled, began to make dumplings. Mom poured some warm water into the flour, and then let me slowly stir. After mixing, my mom pinched the dough into a long strip, and then put it in her hand and kept rubbing it, and a little while later a round, white, cute little ball came out. I made one just like my mom, but she said it was too small. I made another one, but my mom said it was too big. Unconvinced, I rolled another one, and this time it was just right. This time it was just right. In this way, my movements slowly became more skillful. When I looked at my mom, my rolling speed was too slow, while I was doing one in eight seconds. I rolled and rolled, the more I rolled the more happy, a white fat little dumplings in front of me lined up, as if waiting for me to review. When my mom saw me, she praised me: I rolled it so beautifully! In a short while, a dough was rolled out by me. When I rolled out the second dough, the water was too little, but the dough cracked. Then I added more water, and it was much better, but my hands hurt somehow, and my mom said: your hands are too dry. I went to wash my hands, and they really didn't hurt much anymore. I rubbed it again, and in a while I rubbed two big plates of dumplings.

After I finished rolling, I couldn't wait for my mom to cook some dumplings for me to eat. The soft and sticky dumplings, through a sweet aroma. I felt happy and delicious when I ate the dumplings made by my own hands.

This afternoon, the third class, each class of the sixth paragraph of the "we love labor" of the rolling dumplings competition, the class of the top five can go to the school competition!

When the teacher's "start" came out on the radio, it was like the starting gun went off, and we all got busy. Guo Zhenjie and I worked together, I came to make the noodles, he was responsible for adding water, adding glutinous rice flour and rolling the dumplings. I looked around me and saw that Huang Yunyun's chubby face was covered with a thin layer of glutinous rice powder, so anyone who saw it could not help but laugh out loud. Look, Chen Mingze two fat hands covered with sticky glutinous rice powder with too much water, looks like wearing a pair of white gloves. I looked at Liu Chenxi again, wow, Liu Chenxi had already made the glutinous rice flour into a ball of dough, while ours was just emerging, I couldn't help but increase the strength of the dough. After a few minutes, I finally formed the loose glutinous rice flour into a ball of noodles, and then told Guo Zhenjie to hurry up and roll the dumplings. After rolling a few dumplings, the teacher came over, looked at the dumplings we rolled, and said that they were too big, and that we would lose when we counted the number of dumplings. When I heard that, I quickly kneaded the dumplings together and rolled them again. I don't know how long it was, I was adding water to the freshly made noodles, when Zhuang Bin held a strip of something up to me and said, "Zhou Ling, do you want it?" "No!" Yikes, I was not careful, and the "flood" was overflowing! I quickly moved "position" to another basin and inside. Finally, in our efforts, almost all of the glutinous rice flour into the dumplings.

After cleaning up the "mess", the teacher announced the top five: Chen Xiaoyu, Lin Limin, Zheng Zeyu, Huang Chenyue, Ye Yubin, I wish them good results!