How to make mustard noodles?

Put the mustard seeds into a garlic pit, pound the mustard seeds into powder with a garlic hammer, pour them into a bowl, mix them into paste with 50-degree hot water, buckle them in another bowl, put them on the stove for 20 minutes, and then open them. You will smell a magical spicy fragrance. This mustard sauce goes well with bean jelly, cold rice noodles, cold dishes, cold noodles and cucumbers.

Mustard noodles should be spicy. This method is very useful. Share it with everyone. First, go to a bowl and iron it with hot water. Pour in mustard noodles. Pour in boiling water and stir until mustard is heated evenly. Stir into a thick paste. Seal with a fresh-keeping mold and air-cool. The mustard made in this way is absolutely spicy.