Traditional Culture Encyclopedia - Traditional culture - Which are the eight bowls?
Which are the eight bowls?
Henan eight bowls mainly include four meat and four vegetarian. The four meat is mainly pork, selected elbow meat, hindquarters meat, divided into curd meat, small crispy meat, buckle meat, square meat; four vegetarian dregs, seaweed, vermicelli, tofu-based, made through a unique process.
Manchurian eight bowls are the most usual dishes in Manchu families, and the earlier Manchu eight bowls were only eaten in Manchu families. It was in its heyday during the Qianlong period of the Qing Dynasty. The "Manchurian banquet" was developed in the catering industry, and the Manchurian banquet was divided into "upper eight treasures", "middle eight treasures", "lower eight treasures", and "Manchu eight bowls". ", the Manchu eight bowls are included as one of the Manchurian-Chinese banquet under the eight treasures.
Extended information:
The Han Chinese rituals of the Banner People's examination of the record: Banquet with five tripods, eight marigolds, commonly known as the eight bowls, the New Year, festivals, celebrations, welcoming, sending, marrying the rich family more than eight Big Bowl Banquet, eight bowls at that time concentrated on steak, stew, sauce, burn, stew, stir-fry, steam, simmering and other culinary techniques.
Shen Wansan became the richest man in Jiangnan at the end of the Yuan and the beginning of the Ming Dynasty, and he followed the customs of Wuzhong and paid attention to food and living. Guests to, specially hired chefs to cook a variety of dishes, to entertain guests, crowned "Wansan Banquet". Among them are "eight bowls".
"Eight bowls" using celadon bowls, hairy bamboo chopsticks as utensils, Wan San Banquet, including Wan San hooves, three flavors round, Shell River fresh water, braised eel tube, snail stuffed meat, braised cinnamon fish, oil cloth stuffed meat, eel and carp dishes, and Wan thirty months of white wine, Wan San cake, sugar taro and other snacks.
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