202 1 what traditional food do you usually eat to worship the weaver girl on Qixi?

Among the traditional festivals in China, Qixi is a romantic festival and a festival of sacrifice. So which five sons did 202 1 tanabata worship the weaver girl with? What traditional food do you usually eat on Tanabata? Let's get to know it together!

202 1 which five sons are used to worship the weaver girl on tanabata?

Tanabata is the day when cowherd and weaver girl meet. At the same time, "Worship the Weaver Girl" on Tanabata is an important activity for girls and young women. Sacrifices include tea, wine, fresh fruit and so on. And Wuzi (longan, red dates, hazelnuts, peanuts, melon seeds) is even more indispensable. After burning incense and praying silently, these offerings became their snack food.

What traditional food do you usually eat on Tanabata?

1, proper fruit

On this day, various small objects are made of flour in all parts of Zhejiang on Tanabata, which are called "Tuoguo" after being fried in oil. At night, Tuoguo, lotus, white lotus root and Hong Ling are displayed in the courtyard. Proper fruit is the most famous holiday food. Proper fruit, also called "Kiki Fruit", has many styles. The main materials are oil, flour, sugar and honey. "Dream of China in Tokyo" refers to it as "laughing boy" and "eating fruit patterns", and the patterns include holding incense and winning prizes.

2. jiaozi

Tanabata custom in Juancheng, Cao Xian, Pingyuan and other places is to eat jiaozi, and eating jiaozi is like a game, which is very interesting: seven good girls gather vegetable buns in jiaozi, and put a copper coin, a needle and a red date in three jiaozi. After the begging, they got together to eat jiaozi. It is said that they are rich, make good use of needles and use dates for early marriage.

3. Su Qiao

There were also many folk pastry shops on Tanabata that day, and they liked to make some crisp sweets with the image of a weaver girl, commonly known as "capable people" and "Su Qiao", and they were also called "sending capable people" when they were sold. This custom has spread in some areas so far.

4, clever bud noodles

Besides eating proper fruits, in some places, on the seventh day of July, we eat smart bud noodles. To make bean sprouts with smart buds, you should choose a small bowl of mung beans that are not eaten by insects seven days in advance, wash them, spread them on the plate, cover them with wet gauze to keep out the sun, put them on the kang, and spray water several times a day to keep them moist. Seven days later, when the bean sprouts grow to two or three centimeters long, they can be made into handmade noodles, boiled in a pot and pulled through with cold water; Then put oil in a hot pan, stir-fry diced meat, stir-fry onion and ginger, stir-fry soy sauce and vinegar, stir-fry mung bean sprouts, add water to boil, and then add salt and monosodium glutamate to make bean sprout soup; Grab the noodles into a bowl and pour them with bean sprout soup.

5. Cloud surface

Jiaodong people eat proper fruit on Tanabata, and Linyi people eat cloud noodles on Tanabata. If you eat cloud flour, it must be made of dew, and you can get a good taste when you eat it.