What to marinate beef with is more tender

Methods for marinating beef are as follows:

Raw materials: appropriate amount of beef, soy sauce, oyster sauce, green onion and ginger segments, egg white, salt, starch, oil.

1, ready ginger and scallion segments, add water together, with the hands to pinch out the juice.

2, from the fresh beef to buy back, first put in the refrigerator for an hour, and then take it out, so that it can let it drain down the acidity. Pick beef can pick tendon meat, plum head meat and tenderloin meat are more tender and crisp.

3, under the grain of beef, it is vertically long, so in the cut when you have to cut horizontally, so that the cut of beef is tender.

4, first pour a spoonful of oyster sauce, half a spoonful of soy sauce. Grab the uniform marinade.

5, add green onion and ginger water, and then scratch evenly, stirring clockwise, so that each piece of beef are marinated to.

6, then add a little salt in. Salt allows the beef to absorb water quickly so that it is tender.

7, when the beef is sizing add the prepared egg white, pour in the beef and continue to scratch evenly.

8, add starch and continue to scratch.

9, and finally add oil to complete the marinade, so as to ensure that the moisture of the beef does not run.