The practice of steaming flowers and meat

(1) leftover steamed bread on the first day;

2. Knead it slowly into a flower shape (refer to the size of supermarket bread crumbs);

③ Four fingers of vermicelli were broken, and the vermicelli was soaked in cold water 1 hour;

(4) cutting ginger and garlic for later use;

⑤ Cut beans and meat;

6 beans and meat can be stir-fried according to the usual cooking methods (peppers don't like to be fried and then fished out). Remember to add a little soy sauce;

⑦ Turn off the fire immediately after the soaked vermicelli is boiled;

⑧ Put the cooked vermicelli and fried vegetables into the steamed bread, mix well with the flowers, put them on the fire for 10 minutes, and then take them out of the pot.