The practice of pineapple chicken

Divide the pineapple in two, dig out the pulp and shred it with a knife, and use the shell for later use. Shred chicken, marinate in ginger juice 10 minute, and fry white sesame. Stir-fry shredded pineapple, shredded chicken, shredded sweet and sour vegetables and shredded tender ginger, season with salt and peanut butter, put into a shell, sprinkle with white sesame seeds and decorate with shredded red pepper.

Tips for making sliced pineapple chicken;

1. Slice the chicken slices first, stir-fry them in a hot pot with big fire and hot oil, and serve them immediately. Don't thicken them. Chicken slices are required to be crisp and tender, and pineapple is fragrant.

2. due to the process of lubricating chicken slices, 500 grams of cooked lard should be prepared.