What do Cantonese people eat during Mid-Autumn Festival

? "How about the Mid-Autumn Festival? The cake and bait are given by every family, and the taro is eaten all over and the snails are scented." This song of the late Qing Dynasty and the early Republic of China, "Yangcheng Bamboo Poem", wrote down the customs of the Guangdong people in the Mid-Autumn Festival to eat mooncakes, taro and snails.

? What do Cantonese people eat during the Mid-Autumn Festival

? What dishes do Cantonese people eat on the day of the Mid-Autumn Festival? Because of the different customs, the way to celebrate the festival, dishes are naturally different. In the "eat" famous Guangdong, their Mid-Autumn Festival customs and how? Come to know what the Cantonese people eat at the Mid-Autumn Festival!

? Guangdong people are mainly composed of Cantonese, Hakka and Chaoshan people, they eat culture, customs are also very different, such as Cantonese people like to eat white cut chicken, preserved meat, Hakka people like to eat salt-baked chicken, stuffed tofu, preserved meat, and so on, while the Chaoshan side of the seafood is the main! On the day of the Mid-Autumn Festival, in addition to some specific customs, in fact, many people now no longer have any specific dishes, mainly to eat richer than usual!

? Although many people are now less concerned about some of the traditional customs of the Mid-Autumn Festival, but in the old generation, snails, taro, rhododendron is an essential Mid-Autumn Festival food Oh.

? Tianluo

? The snail is the Guangzhou people in the Mid-Autumn Festival essential food, to this day, many Guangzhou people still maintain the Mid-Autumn Festival fried plate snail habit of enjoying the moon. And folk believe that eating snails in the Mid-Autumn Festival can improve eyesight.

? Taro

? In the past, eating taro means to ward off evil spirits and eliminate disasters, the Qing dynasty Qianlong deciwei year of the "Chaozhou Fu Zhi" said: "Mid-Autumn Festival to play with the moon, peeling taro to eat, called peeling the ghost skin. Therefore, taro is also the Guangdong people Mid-Autumn Festival essential food Oh.

? ? The Chinese are also known as the "Ghost Peeler". Older Cantonese people say that during the Mid-Autumn Festival, the market is full of people selling and buying rhombus, and that eating rhombus for children is a blessing for the adults who wish them to be "smart and clever"!