Traditional Culture Encyclopedia - Traditional culture - Hainan specialty snacks
Hainan specialty snacks
Hainan summer is long and hot, May and June is the best season to eat Qingziliang.
Second, hold Luo powder
For the islanders, breakfast is an extremely important part, a variety of powder soup can be found everywhere, and hold Luo powder is one of the most distinctive.
Three, Dongge Kuei Chai
Daddy tea for every Hainanese, have deep feelings, friends gatherings, afternoon leisure, will choose to spend time in the teahouse, where the chicken poop vine is a very healthy local dessert.
Four, chicken poop vine
Talking about handmade features, chicken poop vine is an indispensable one, the local old man will do almost all the craft of chicken poop vine, a mouthful of grandmother's home flavor.
Five, shredded coconut kuey teow
This kuey teow is not the above mentioned kuey teow, the same noodle, but the shredded coconut kuey teow contains shredded coconut, coupled with the red crushed sugar residue to fill the flavor, the taste is more voluminous.
Six, coconut rice
It is said that the leaves of the whole body is a treasure, do not know that the ordinary glutinous rice and white rice washed and put in the empty shell of the coconut, can be made into coconut rice. Of course, the juice inside the coconut is also all incorporated into the glutinous rice, incomparably sweet.
Seven, roasted sugar cane
Sugarcane should be a lot of people have not eaten, because we are usually washed clean and split off the outer skin directly gnawed, but we all know it, we are all over China is a foodie, some people like to challenge the food, so the same kind of food can be studied many kinds of meals out. So Hainan's friends are not directly eat, but the sugar cane on the grill cooked to eat, a different flavor.
eight, fried noodles
Hainan people do face craft can be described as five faces, a fried sweet noodles can be almost in every Hainan afternoon tea meal sitting on the meet.
Nine, dregs of vinegar
Sour and spicy snacks can be said to be popular wherever, in Hainan, dregs of vinegar is undoubtedly the best representative of the folk brewing process of lees fermentation of the sour vinegar as a broth, plus vegetables (such as stone onions), sea vegetables, bones, crab roe, oysters, etc., made of very appetizing.
Ten, Jinshan beef jerky
Beef jerky as a snack sector to carry, how can not have their own place, the most famous in Hainan than Jinshan beef jerky. The brand is produced in Jinshan Town, Wenchang County, characterized by meat crisp flavor, sweet and savory, the influence of the local people and coconut trees have a comparison.
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