What is the base of hot and sour hot pot practice?

One, materials:

Tomatoes 4 ~ 5, millet spicy 4 ~ 5, garlic 6 cloves, green onions, fresh mushrooms, water, a little salt, soy sauce, a little

Two, practice:

1, tomatoes peeled (tomatoes remove the tip of the top of the cross "ten", into the boiling water) cut into small pieces, cut small, garlic peeled, cut into pieces, fresh mushrooms cut, cut into pieces, cut into pieces, tomato hot pot base. Boiled until burst skin, fishing out the skin) cut small pieces, millet chili cut small, garlic peeled, green onion cut into sections, fresh mushrooms cut.

2, put the tomato pieces, millet chili, garlic in a beater and beat until paste.

3: Heat oil in a wok, add the battered tomato paste. Stir fry for 5~6 minutes, put salt proper soy sauce.

4, hot pot pot into the stock, boil. Pour in the sauteed tomato base, fresh shiitake mushrooms, and put in the scallions.

Hot Pot (Hot Pot), the ancient name "antique soup", because the food into the boiling water when the "thud" sound and named, it is China's original cuisine, a long history, is a kind of young and old food. According to evidence, the Warring States period that there is hot pot, people were pots for pots, to the Song Dynasty, hot pot eating in the folk has been very common, the Southern Song Dynasty Lin Hong's "mountain home Qingsui" recipe, there are friends with the introduction of eating hot pot. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. To the Qing Dynasty, hot pot is not only popular among the people, and has become a famous "palace dishes", the ingredients are wild game such as chicken.