What are the eight big buckle bowls in Henan?

There are four kinds of meat and four kinds of dishes in eight bowls in Henan.

There are four kinds of meat and four kinds of dishes in eight bowls in Henan. Pork is the main meat, elbow meat and hip meat are selected, which are divided into fermented bean curd, crispy pork floss, braised pork and square meat; Four kinds of meat are mainly skin dregs, kelp, vermicelli and tofu, which are made by unique technology.

Eight bowls in Henan province focus on cooking techniques such as roasting, stewing, dipping, roasting, stewing, frying, steaming and frying. The eight bowls, which have been circulating for a long time in Xunxian county, Henan province, inherit the taste of Manchu and combine the eating habits of Han nationality.

Traditional meaning: it mainly includes four kinds of meat and four elements. The four kinds of meat are mainly pork, and elbow meat and rear hip meat are selected and divided into sufu meat, crispy meat, braised meat and square meat. The four ingredients are mainly skin residue, kelp, vermicelli and tofu, which are made by a unique process. In Xun county, eight bowls are essential dishes for weddings, funerals or entertaining VIPs at home.

"The eight bowls made according to the tradition are more exquisite, and the requirements are mainly' water mats', that is, more soup and less meat. It is required that the fermented bean curd meat must be pork belly, and the small crisp meat should be fat and thin, of which about 60% is fat meat and 40% is lean meat. But with the changes of people's tastes and market requirements, most of the eight bowls have changed. Generally, soup is less and meat is more.

Moreover, in response to the public's demand for a healthy diet, small crispy meat is basically lean meat. Seasoning has also added many new products that meet the tastes of the public, and the taste is better. Li Xiangyang told reporters that for the convenience of the citizens, many varieties have been added to the eight bowls in Xunxian County, such as braised chicken, braised pork ribs, braised pork with plums and braised fish. The vegetarian dishes also include dried shrimps, Chinese cabbage, dried sea melon, yam and fennel tofu.

The above contents refer to Baidu Encyclopedia-Eight Bowls in Xunxian County.