Masters Wenzhou crispy ribs how to do

Preface once a netizen asked me to do "crispy fried steak". To be honest, I have not done it before, before the "cumin cutlets" made with the big rows. I learned how to make it at home because I thought it was delicious when I ate at a restaurant. I've been thinking about it since I've been there, and I've been thinking about it since I've been there. I always tell my friends, cooking, not necessarily all according to other people's recipes, their own tastes and eating habits are the most important, to master is the method and steps, and some tips.