How to cook braised rice with old rice?

Method 1. Hello, if it is stored for a long time, it is easy to taste bad. The rice cooked with old rice not only lacks waxy and light flavor, but also is not very delicious. If you wash the rice with water several times before cooking, although the color of the rice looks very white, the nutrition is affected. How does old rice make it delicious? The specific method is as follows: 1. Old rice is washed twice with water, covered and left standing for 1-2 hours to make the rice swell. When cooking on the stove, add a little vegetable oil to the pot. Cook rice in the usual way. After the rice is boiled, stir it a little with chopsticks. When the water and oil are absorbed and the rice is almost dry, simmer for a while with low fire to make the smell of old rice disappear with the evaporation of oil and gas. The old rice cooked by the above method not only has oily luster and rice fragrance, but also greatly improves the taste when eaten.

Method two. Wash old rice first, then soak it in clear water for two hours, and add a tablespoon of lard or vegetable oil to the pot. Boil it with strong fire, then stew it with slow fire. In this way, old rice will become fragrant and soft, not rough.