The difference between soup dumplings and steamed buns.

1, with different emphases: soup filling bag: the amount of soup in soup filling bag ranks first, followed by meat stuffing, followed by d

The difference between soup dumplings and steamed buns.

1, with different emphases: soup filling bag: the amount of soup in soup filling bag ranks first, followed by meat stuffing, followed by dough. Steamed buns: The amount of meat stuffing in steamed buns ranks first, followed by soup and dough.

2, the main ingredients are different: soup packets: the main ingredients of soup packets are flour, warm water, plum blossom meat, pigskin jelly, shrimp and so on. Xiaolongbao: The main ingredients of Xiaolongbao are pork, vegetarian dishes, sugar and flour.

3. Different places of origin: Tangbao: Tangbao is a traditional snack in Kaifeng. Steamed buns: Steamed buns are famous traditional snacks in Changzhou, Wuxi, Suzhou, Shanghai, Nanjing, Hangzhou, Ningbo, Jiaxing, Wuhu, Huizhou and Shengzhou.