Practice of kaoliang spirit

1, purchasing sorghum is more than half successful. We'd better buy sorghum from excellent areas;

2. Dry the sorghum first. This air drying is not sun drying. Air-drying can retain the nutrients of sorghum to a great extent.

3, hot steaming and then pot steaming (similar to steamed rice) is best to be 7-8 mature, so that the most suitable environment for enzymes can be obtained;

4. Sprinkle wine cake (distiller's yeast) on the wine cake, stir well and seal. Here, the principle of alcohol production by plant fermentation is used to make wine;

5. Produce wine and put it in a cool place. It takes about 20 days to produce wine, preferably 28 days.