What are the traditional cuisines?

Traditional foods include Buddha jumping over the wall, snowballing, zongzi, jiaozi, noodles and so on. Traditional cuisine is an allusion to China's traditional cuisine. "Food is the most important thing for the people". With the rise of returning to natural food, traditional food is increasingly favored by people.

In fact, the origin of these foods has its wonderful legend.

Food, as its name implies, is delicious food, ranging from delicacies to street snacks.

In fact, food is neither noble nor cheap. As long as you like it, you can call it food.

China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food.

There is expectation before eating and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.